TPWC Member Highlight: Silgan Containers

TPWC Member Highlight: Silgan Containers

Get the scoop on Tomato Wellness member, Silgan Containers. We are proud to have this company as part of the Tomato Wellness Family!

As the largest provider of metal food packaging in the United States, Silgan Containers is trusted by America’s most respected brands. Their reputation is based on a foundation of quality, excellence and unsurpassed technical expertise, enabling them to be a dedicated solutions-based partner to their customers.

Silgan’s steel food containers are 100% recyclable, and are used primarily by processors and packagers for many food items including tomato based products. And we love that Silgan also is committed to providing knowledge about the sustainability, health benefits and unmatched convenience of metal packaging. They do this through their learning center, which is packed full of videos, interactive tools, and more to help you better understand the benefits of this type of packaging.

In addition to their quality products and desire to help further knowledge, Silgan has a deep-rooted passion about giving back to communities, assisting charitable organizations, and participating in a variety of civic and social events. We applaud Silgan’s employees for being a proactive member of their local communities! 

We are proud to have Silgan as part of the Tomato Wellness family. Coupled with a focus on quality and technical expertise, it’s easy to see why we are so honored to profile this Tomato Wellness member.

Look out for Silgan’s canned tomato products, and give them a try in these delicious recipes:

How to preserve tomatoes: what you need to know

How to preserve tomatoes: what you need to know

Ever wonder how tomatoes are preserved? Here’s what you need to know about how to preserve tomatoes for ultimate taste and quality. 

Tomatoes are undoubtedly one of the most beloved and versatile ingredients in the culinary world. Their rich flavor and nutrient profile have led to a wide array of tomato-based products, from pasta sauces to ketchup and salsa. However, the challenge lies in preserving their nutritional integrity throughout the manufacturing process. In this article, we’re examining the technology and science behind canning tomato products, and how manufacturers preserve essential nutrients to deliver wholesome products that grace our tables. 

How to preserve tomatoes

The journey from fresh tomatoes to canned tomato products involves several intricate steps. While this process is extensive, it’s important to make sure that each step is done correctly so that the products are safe and well-preserved. 

1. Selection and Harvesting: The process begins with the best-quality tomatoes at the peak of ripeness, which ensures that the tomatoes are brimming with the most nutrients and flavor.

2. Preparation: The tomatoes are sorted, washed, and often blanched to facilitate peeling and enhance the preservation process. Furthermore, the cans are preheated for sterilization, which helps ensure the cleanliness and safety of the containers. 

3. Processing Cans: Manufacturers use heat treatments to eliminate microorganisms and their spores while preserving the nutritional quality of the food. In fact, the heat applied during processing can enhance the bioavailability of certain antioxidants, such as lycopene, which becomes more accessible for absorption when cell walls are broken down during heating.

4. Cooling, Labeling, and Storage: Following processing, the cans are rapidly cooled to room temperature. Once they are cooled, the outer surface of the cans is dried for labeling, and then stored in cool and dry places before being dispatched.

What types of canned tomato products are available?

  • Pasta Sauce
  • Ketchup
  • Salsa
  • Tomato juice
  • Whole peeled tomatoes
  • Diced and petite diced tomatoes
  • Stewed tomatoes
  • Crushed tomatoes
  • Tomato puree
  • Tomato sauce
  • Tomato paste


The science of canning tomato products is a delicate dance between preserving nutrients and ensuring safety and flavor. Manufacturers follow many steps to deliver products that offer both taste and quality. Whether it’s a comforting bowl of pasta, a dollop of ketchup on your fries, or a zesty salsa to accompany your chips, you can trust that these tomato products have been carefully crafted to maintain their nutritional value while delighting your taste buds.

Try out some of our favorite recipes featuring canned tomatoes: 

How Canned Tomatoes Define Italian Pasta Recipes and Pizza Dishes

How Canned Tomatoes Define Italian Pasta Recipes and Pizza Dishes

Tomatoes are at the heart of Italian cuisine, which is why canned tomatoes can help you enjoy these dishes all year round. Here’s how canned tomatoes define the most classic Italian pasta recipes and other well-loved dishes. 

Italian cuisine is beloved worldwide for its rich flavors, vibrant colors, and hearty ingredients. At the heart of many classic Italian dishes lies the humble tomato, which adds depth, tanginess, and a touch of sweetness. Interestingly though, this is a fairly recent development, as tomatoes are not native to Europe. They only became accepted as a part of their cuisine in the 19th century. Now it is the centerpiece.

While fresh tomatoes are often celebrated, canned tomatoes offer a convenient and versatile alternative that can truly elevate your Italian culinary creations. Ask any Italian grandma, and she’ll confirm you should use canned tomatoes all year long for cooking. Here’s how canned tomatoes can define traditional Italian dishes like pasta and pizza, bringing out their authentic flavors and taking them to new heights.

The Magic of Canned Tomatoes

Canned tomatoes possess a unique quality that makes them a fantastic addition to Italian recipes. The tomatoes used for canning are picked at their peak of ripeness and quickly processed, sealing in their freshness. This allows for a consistent and flavorful product that can be enjoyed year-round, regardless of the season. Plus, canned tomatoes are teeming with health benefits, which make them an ideal choice to have in your pantry!

Italian Pasta Recipes for the Perfect Pasta Sauce

Canned tomatoes serve as the foundation for a variety of pasta sauces, transforming a simple dish into a culinary masterpiece. Whether you’re making a classic marinara, a hearty Bolognese, or a creamy vodka sauce, canned tomatoes provide a rich and robust base. Their concentrated flavor infuses the sauce with a deep tomato essence that pairs perfectly with pasta of any shape or size.

Homemade Pizza Delights

No discussion of Italian cuisine is complete without mentioning pizza. Canned tomatoes can revolutionize your homemade pizza by creating a vibrant and tangy sauce. The concentrated flavors of canned tomatoes, when combined with aromatic herbs and spices, yield a sauce that brings out the best in your pizza toppings. Whether you prefer a classic Margherita or a creative combination of ingredients, canned tomatoes help deliver that authentic pizzeria experience. 

Here are some of our favorite pizza recipes:

Slow-Simmered Soups and Stews

Italian cuisine is renowned for its comforting soups and stews, so what better way to elevate your dish than to use canned tomatoes for added depth and richness? Whether you’re making a hearty minestrone, a rustic Zuppa di Pesce, or a savory tomato-based stew, canned tomatoes provide a robust flavor profile that enhances the overall taste and texture.

Stuffed Delights

From stuffed tomatoes to eggplant Parmesan, canned tomatoes play a vital role in creating deliciously stuffed Italian dishes. The versatility of canned tomatoes allows you to craft a flavorful filling and then bake it to perfection. The tomatoes impart their distinct taste, complementing the stuffing while adding a delightful touch of acidity.


Homemade Bruschetta

While canned tomatoes are often associated with cooked dishes, they can also be used to create fresh and vibrant bruschetta toppings. The combination of diced tomatoes, garlic, onions, herbs, and a splash of olive oil creates a mouthwatering bruschetta that adds a burst of flavor to toasted bread, making it a crowd-pleasing appetizer or snack all year long. Not just during fresh tomato season (late summer). 


Canned tomatoes offer an excellent way to celebrate classic Italian dishes, infusing them with depth, flavor, and convenience. Whether you’re preparing pasta sauces, homemade pizza, slow-simmered soups, or stuffed delights, canned tomatoes provide a reliable and consistent ingredient that delivers authentic Italian taste year-round. Embrace the versatility of canned tomatoes and let them transport you to the sun-kissed lands of Italy, where each bite is a celebration of flavor and tradition.

TPWC Member Highlight: Red Gold Tomatoes

TPWC Member Highlight: Red Gold Tomatoes

Get the scoop on Tomato Wellness member, Red Gold Tomatoes. We are proud to have them on board as part of the tomato community!

When the United States joined World War II, the Reichart family answered the call to action and began producing canned tomato products for the troops. Red Gold Tomatoes is a Midwest company that has been offering quality goods since 1942, and they are currently the largest privately owned tomato processor in the country. They own several brands and product lines, work with family farms across Michigan, Indiana, and Ohio, and operate multiple state-of-the-art facilities in Indiana.

Family Owned, Grown, and Made in the USA! For four generations, the Red Gold family has been working with local family farms to grow the highest quality, best-tasting tomatoes in the world. 

Their mission statement is to produce the freshest, best tasting tomato products in the world. There are a total of eight brands that operate under the Red Gold label. They offer a wide variety of tomato-based products including diced and stewed tomatoes, sauces, ketchups, condiments, juices, and mixes. Whatever you need, Red Gold is there to provide high quality ingredients.

Red Gold operates on three pillars of success: superior quality, outstanding service, and operational excellence. Their 1,300 employees strive to uphold these values every day. Beyond their excellent products and service, Red Gold proudly supports hunger and disaster relief organizations and partnered with Folds of Honor to support military families.

Try some of these fabulous Red Gold recipes in your kitchen!

Fideo Soup
Cajun Chicken Pasta
Monte Cristo Salad

15 healthy summer recipes featuring canned tomatoes

15 healthy summer recipes featuring canned tomatoes

With summer’s warm embrace, it’s time to celebrate the abundance of fresh flavors and nourishing ingredients that nature provides. From vibrant salads to refreshing drinks, summer recipes offer a delightful opportunity to indulge in healthy and delicious meals. However, one ingredient that truly shines during this season is tomatoes! 

While fresh tomatoes have their allure, canned tomatoes have their own advantages. Packed at the peak of ripeness, they offer consistent quality and flavor year-round. Canned tomatoes undergo minimal processing, are environmentally friendly, and are rich in vitamins A, C, and lycopene, an antioxidant associated with various health benefits.

So, let canned tomatoes be your culinary companion as you cook your way through the summer season. With their ability to infuse dishes with vibrant color, robust flavor, and nutritional benefits, you’re sure to create something that everyone will enjoy. From light and refreshing appetizers to hearty main courses, here are 15 healthy summer recipes to invigorate your taste buds and nourish your body.

15 healthy summer recipes featuring canned tomatoes

Check out this collection of healthy summer recipes to get inspired in the kitchen during the season. Plus, these recipes all feature canned tomatoes (and canned tomato products) for an added boost of health, color, and flavor.