Italian Turkey Burger

Italian Turkey Burger

The flavor of Italy from your grill! Similar to a meatball, lean ground turkey is mixed with egg, bread crumbs and our Red Gold Diced Tomatoes with Garlic & Olive Oil for true Italian flavor. Top with mozzarella and a thick pasta sauce for the perfect Italian burger!  Recipe courtesy of Red Gold – Italian Turkey Burger.

Ingredients

1 pound ground turkey
1 (14.5 ounce) can Red Gold® Diced Tomatoes with Basil, Garlic & Oregano, drained very well
1 egg, beaten
1/4 cup bread crumbs
Salt and black pepper to taste

Directions

  • COMBINE GROUND TURKEY, DICED TOMATOES, EGG AND BREAD CRUMBS IN A BOWL. FORM INTO PATTIES AND SEASON WITH SALT AND BLACK PEPPER.
  • PLACE ON GRILL AND COOK TO DESIRED TEMPERATURE, 160O FOR COMPLETELY COOKED BURGERS
  • OPTION: FOR ADDED FLAVOR PUT ¼ CUP GRATED PARMESAN CHEESE INTO THE CENTER OF EACH PATTY

Suggested Accompaniments:

  • SERVE ON TOASTED ITALIAN BREAD
  • TOP WITH A THICK PASTA SAUCE (HEATED)
  • SPRINKLE WITH SHREDDED ITALIAN BLEND CHEESE OR 1 SLICE OF FRESH MOZZARELLA CHEESE.
 
 
PREP: 10 minutes
COOK: 10 minutes
SERVINGS: 4
 
 
 
 
 
 


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Classic Baked Beans

Classic Baked Beans

Every BBQ deserves a dish of richly seasoned baked beans — these are made with all-pantry ingredients for simple goodness. Recipe courtesy of Del Monte Food –Classic Baked Beans.

Ingredients

1 tsp. vegetable oil

1½ cups diced red onion

1 can (14.5 oz.) Del Monte® Petite Cut Diced Tomatoes

2 cans (15.5 oz. each) pinto beans, rinsed and drained

⅓ cup packed brown sugar

1 Tbsp. prepared mustard

¼ tsp. allspice

4 slices cooked and crumbled bacon, optional

Directions
  1. PREHEAT OVEN TO 400°F.
  2. HEAT OIL IN A MEDIUM OVEN-PROOF SKILLET OVER MEDIUM-HIGH HEAT. COOK ONION 5 TO 6 MINUTES OR UNTIL BEGINNING TO RICHLY BROWN, STIRRING OCCASIONALLY.
  3. REMOVE FROM HEAT, STIR IN REMAINING INGREDIENTS. BAKE, UNCOVERED, 35 TO 40 MINUTES OR UNTIL THICKENED. LET STAND FOR 10 MINUTES BEFORE SERVING. TOP WITH BACON, IF DESIRED.

Serves 6

Prep Time – 5 min.
Cook Time – 45 min.
Stand Time – 10 min.
 
 
 
 


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