by Tomato Wellness | Sep 20, 2024 | Uncategorized
Turning up the heat on tomatoes cools inflammation
Tomato products that undergo heat processing can have powerful health benefits when eaten on a regular basis. Research has found that dietary intake of tomato products may be correlated with lower inflammation.
What is inflammation?
Inflammation is like hot, sunny summer days. At first, you find joy in soaking up every ray. But after a while, intensifying summer heat waves strain your body’s resources and make you feel exhausted. Acute inflammation is like those early days of summer. It is a part of the normal, healthy immune response that guards your body from viruses, bacteria, injury, and other foreign invaders. Acute inflammation is the protective fever when you have the flu and the redness and swelling that help heal a twisted ankle. Minor inflammation is normal and healthy as your immune system mobilizes to protect and heal your body from illness and injury.1-3
Chronic inflammation is like a heat wave that strains the system. Persistent irritation or invasion of harmful substances over-activates the body’s defense mechanisms. Chronic inflammation can damage cells, inhibit body balance, and fuel damaging inflammation. It is a common root cause of many illnesses like diabetes, cancer, heart disease, and hypertension.2,3
Preventing chronic inflammation
Small, manageable changes in your lifestyle go a long way in reducing or preventing chronic inflammation. Healthy, inflammation-busting habits include:2,3
- Increasing physical activity: Physical inactivity is associated with higher markers of inflammation in the body. Even light exercise, like walking, can help lower inflammation.
- Managing stress: Cortisol (aka the “stress hormone”) sends signals that our body needs to stay on high alert, which contributes to inflammation. Breathwork, meditation, and yoga can help alleviate stress.
- Eating a healthy diet: Frequent intake of less healthy foods like refined grains, sugary or salty foods, and saturated fats can wreak havoc on the system. This dietary pattern alters the gut microbiome, an essential component of immune system function and inflammation management. A nutritious diet, full of whole grains, fruits (like tomatoes!), and vegetables, helps balance your gut, boost health, and reduce inflammation.
How tomato products fight inflammation
Rich in antioxidants like lycopene, Vitamin C, and Vitamin E, tomatoes support the body’s normal immune function.1 At the same time, these antioxidants fight destructive, chronic inflammation by quenching free radicals (unstable molecules that can damage cells and DNA).
Lycopene is one of the most robust antioxidants research has discovered. It is a nutraceutical, meaning that it has therapeutic health effects.4 Recent research shows correlations between dietary lycopene intake and reductions in markers of inflammation in the body, like C-reactive protein.5,6 Studies have also discovered that lycopene may inhibit proinflammatory molecules and pathways that worsen chronic inflammation.4
Heating tomatoes cools inflammation
Preparing tomato products like sauces, pastes, and soups can involve heating the tomatoes. Heat processing softens the cell walls, freeing the lycopene for better absorption. Scientific evidence also suggests that heating changes the chemical structure of lycopene, causing the linear structure to bend.7 This makes the lycopene in heat-processed tomato products more bioavailable than in fresh tomatoes, meaning it is easier for the body to absorb and use.1,4 Regular consumption of highly bioavailable lycopene in processed tomato products could enhance anti-inflammatory and antioxidant benefits.4
Tomato products are nutritious, delicious, and versatile! There are many craveable ways to use tomatoes in daily meals, like a vibrant and savory tomato sauce, a refreshing, zesty salsa, or a comforting, rich bowl of tomato soup. Try one of these recipes to boost your lycopene intake:
One Pan Chicken Cacciatore
Creamy California Walnut and Tomato Soup
Crockpot Chicken Burrito Bowl
You can also check out The Tomato Products Wellness Council Cookbook for 17 mouthwatering and healthy tomato recipes.
References:
- Collins EJ, Bowyer C, Tsouza A, Chopra M. Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation. Biology (Basel). 2022;11(2):239. doi:10.3390/biology11020239
- Furman D, Campisi J, Verdin E. et al. Chronic inflammation in the etiology of disease across the life span. Nat Med 25, 1822–1832 (2019). https://doi.org/10.1038/s41591-019-0675-0
- Pahwa R, Goyal A, Jialal I. Chronic Inflammation. [Updated 2023 Aug 7]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK493173/#
- Imran M, Ghorat F, Ul-Haq I, et al. Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders. Antioxidants (Basel). 2020;9(8):706. doi:10.3390/antiox9080706
- Ghavipour M, Saedisomeolia A, Djalali M, et al. Tomato juice consumption reduces systemic inflammation in overweight and obese females. Br J Nutr. 2013;109(11):2031-2035. doi:10.1017/S0007114512004278
- Hurtado-Barroso S, Martínez-Huélamo M, Rinaldi de Alvarenga JF, et al. Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men. Nutrients. 2019;11(4):851. doi:10.3390/nu11040851
- Wang H, Lin Y, Liu Q, et al. Antioxidant, anticancer activity and molecular docking study of lycopene with different ratios of Z-isomers. Curr Res Food Sci. 2023;6:100455. https://doi.org/10.1016/j.crfs.2023.100455
by Tomato Wellness | Jun 26, 2024 | Uncategorized
In today’s globalized world, our grocery carts often reflect a blend of international flags. But there are compelling reasons to consider filling your basket with a little more red, white, and blue. Choosing “Made in the USA” food isn’t just about patriotism; it’s a decision that can benefit you, the economy, and even the world.
You Are What You Eat (and Where It Comes From)
Safety First
The United States has rigorous food safety standards. The FDA and USDA strictly regulate food production, processing, and packaging, giving you peace of mind about the quality and safety of what you’re putting on your plate.
Knowing Your Farmers
Choosing American-made allows you to support local farmers and ranchers. This fosters a connection to your food source and potentially means fresher, more flavorful produce raised with higher quality standards.
Building a Stronger America (One Bite at a Time)
The Job Engine
When you buy American-made, you’re directly supporting American jobs. From farmers and food processors to truck drivers and grocery store workers, your purchases contribute to a healthier domestic economy.
Investing in Innovation
A robust domestic food industry fuels American innovation. Competition and consumer demand drive research and development in sustainable farming practices, food safety technologies, and delicious new products.
A Ripple Effect for the World
Environmental Responsibility
Supporting local food systems reduces the carbon footprint associated with long-distance transportation of food products. This translates to a smaller environmental impact and a more sustainable future.
Fair Trade at Home
Strong domestic food production allows the US to advocate for fair trade practices on a global scale. This can empower farmers in developing countries and promote more equitable food production systems worldwide.
Making Informed Choices
Look for the Label
While “Made in the USA” labeling isn’t always straightforward, look for clues. Some manufacturers proudly display the American flag, while others might mention the state where the product is grown or processed.
Ask Your Grocer
Many grocery stores offer local or regionally sourced products. Don’t hesitate to ask about the origin of your food choices and support stores committed to local producers.
Explore Farmers Markets
Immerse yourself in the bounty of your local region! Farmers markets offer the freshest, most seasonal produce directly from the farmers who grow it.
The Bottom Line
Choosing American-made food isn’t just about buying a product; it’s about making a conscious choice. It’s a vote for quality, safety, and a thriving domestic food industry. It’s a commitment to supporting local communities and promoting sustainable practices. So, the next time you’re at the grocery store, take a moment to consider the stars and stripes on your food. You might be surprised at the positive impact a small shift in your buying habits can have.
by Tomato Wellness | Jun 12, 2024 | Uncategorized
Ah, the age-old battle: red sauce vs. white sauce. While both have their place, when dining out, the crown often falls to the vibrant red. Here’s why choosing the red sauce over the white sauce at restaurants might be the tastier (and sometimes healthier) option:
Flavor Fiesta
Freshness Focus
Red sauces, typically tomato-based, often highlight seasonal ingredients. Fresh summer tomatoes burst with sweetness in a light marinara, while robust winter tomatoes lend richness to hearty ragù. White sauces, on the other hand, can sometimes feel heavy and one-dimensional.
Complexity Craving
Red sauces boast a symphony of flavors. Tomatoes offer a sweet and tangy base, while herbs like basil and oregano add a fragrant punch. Roasted garlic provides a savory depth, and a hint of chili flakes brings a welcome heat. White sauces, while creamy, often lack this depth, relying heavily on cheese and butter for richness.
Dietary Decisions
Calorie Consciousness
Red sauces tend to be lighter than their white counterparts. A simple marinara can have as little as 100 calories per serving, while a creamy alfredo sauce can pack upwards of 500. This makes red sauce a great choice for those watching their weight or seeking a lighter meal.
Nutritional Powerhouse
Red sauces are surprisingly good for you! Tomatoes are loaded with vitamins A and C, lycopene (an antioxidant linked to heart health), and essential minerals. White sauces, while offering some calcium from cheese, often lack the same nutritional punch.
Restaurant Reality
Restaurant Roulette
White sauces are notoriously tricky in restaurants. Achieving the perfect creamy texture without heaviness is difficult in large-scale preparation. Red sauces, on the other hand, are often simmered slowly, allowing flavors to develop, resulting in a more consistent and delicious dish.
Variety is the Spice of Life
Red sauces offer a wider range of options. From a simple marinara to a chunky puttanesca with olives and capers, or a spicy arrabbiata, the possibilities are endless. White sauces, while comforting, can feel repetitive, especially on extensive menus.
The Final Verdict
Choosing red sauce isn’t about vilifying white sauce. Both have their place. However, when dining out, red sauce often offers a fresher, more vibrant, and potentially healthier option. With its focus on seasonal ingredients, layered flavors, and lighter profile, red sauce allows the true talents of chefs and the quality of restaurant ingredients to shine through. So, the next time you’re faced with the red vs. white dilemma, consider giving the classic red a try. You might be surprised at the symphony of flavors that awaits!
by Tomato Wellness | Jun 7, 2024 | Uncategorized
Food waste is a global issue. Every year, tons of perfectly edible food ends up in landfills, creating environmental and economic problems. But there’s a simple solution hiding in plain sight: the canned and frozen food sections of your grocery store! These unsung heroes can be powerful allies in the fight against food waste, offering convenience, affordability, and surprising nutritional value.
The Shelf-Life Superpower
Freshness Frozen in Time
Fresh fruits and vegetables have a short window of peak freshness. They wilt, bruise, and eventually spoil, leading to wasted food and money. Frozen produce, however, is flash-frozen at its peak ripeness, locking in nutrients and flavor. It’s a convenient way to enjoy fresh-tasting fruits and vegetables year-round, minimizing waste.
Canned Champions
Canned fruits and vegetables undergo a sterilization process that extends their shelf life significantly. This means you can enjoy a variety of produce, even out of season, without worrying about spoilage. No more wilted lettuce or forgotten berries at the back of the fridge!
The Planning Powerhouse
Portion Control Perfection
Food waste often happens because we buy too much fresh produce. Canned and frozen options often come in pre-portioned sizes, perfect for single meals or smaller households. This reduces the risk of buying more than you can use before it spoils.
Meal-Planning Magic
With a well-stocked pantry and freezer, you can easily whip up healthy meals without a last-minute grocery run. Frozen vegetables can be quickly steamed and added to stir-fries or soups. Canned beans are a pantry staple, ready for dips, salads, or quick bean burgers. This helps avoid impulse buys and wasted fresh produce.
The Nutritional No-Nos (Debunked!)
Myth: Frozen and Canned Food is Less Nutritious
Modern freezing and canning techniques effectively preserve most vitamins, minerals, and antioxidants. Frozen fruits and vegetables are often picked and frozen at peak ripeness, potentially retaining more nutrients than produce that travels long distances before reaching your grocery store.
Focus on the Label
Choose canned vegetables with minimal added sodium. Opt for fruits packed in water or their own juice instead of sugary syrups. With a little planning, you can find healthy and nutritious options in the canned and frozen food aisles.
Making the Most of Your Shelf-Stable Stars
Plan Your Meals
Plan your meals around canned and frozen options. Look for recipes that utilize these ingredients to avoid impulse purchases.
Get Creative
Don’t underestimate the versatility of canned and frozen foods! Experiment with different flavors and cuisines. Leftover canned beans can be transformed into a hearty chili, while frozen berries can become a delicious smoothie.
Don’t Forget the Leftovers
Leftovers are champions against food waste! Repurpose leftover canned or frozen ingredients into new and exciting dishes.
By embracing canned and frozen options, you can become a champion against food waste. They offer convenience, affordability, and surprising nutritional value. So, the next time you’re at the grocery store, don’t overlook the power of the canned and frozen food aisles. With a little creativity and planning, you can create delicious meals, save money, and do your part to reduce food waste!
by Tomato Wellness | Jun 4, 2024 | Uncategorized
We all know the struggle. You reach for a fresh tomato, picturing a burst of juicy flavor, only to find a mushy mess or a rock-hard disappointment. Canned tomatoes, however, are a kitchen hero, offering consistent quality, affordability, and endless possibilities. But how do you use these pantry staples beyond a basic marinara? Let’s unlock the potential of canned tomatoes!
Flavorful Foundations
1. Sauces Supreme
Canned tomatoes are the base for countless sauces. Diced tomatoes simmered with garlic and herbs create a vibrant base for pasta dishes. Crushed tomatoes lend a smooth texture to creamy tomato bisques. Fire-roasted tomatoes add a smoky depth to salsas and dips.
2. Speedy Soups
Skip the chopping! Canned tomatoes are perfect for quick and flavorful soups. Diced tomatoes bring heartiness to minestrone, while crushed tomatoes create a velvety base for creamy tomato tortellini soup.
3. Stews with Depth
Add richness and body to stews with canned tomatoes. Crushed tomatoes simmered with vegetables and protein like chicken or chickpeas create a comforting and satisfying meal.
Beyond the Basics
1. Shakshuka Sensation
This North African dish features eggs poached in a spicy tomato sauce. Saute onions and peppers with diced tomatoes, add spices like cumin and paprika, and crack eggs into the simmering mixture for a unique and delicious breakfast.
2. One-Pan Wonders
Sheet pan meals are a weeknight lifesaver. Combine diced tomatoes with chicken breasts, vegetables like broccoli and bell peppers, and a simple seasoning. Roast everything on a single pan for a fuss-free and flavorful dinner.
3. Global Twist
Canned tomatoes are a chameleon, adapting to various cuisines. Use them to create a quick and flavorful Thai curry with coconut milk, vegetables, and your favorite curry paste.
Tips and Tricks
1. Don’t Drain Blindly
While some recipes call for drained tomatoes, the juice often packs hidden flavor. Use a hand blender to partially crush the tomatoes in the can, retaining some of the delicious liquid for your dish.
2. Spice it Up!
Canned tomatoes are a blank canvas. Add fresh or dried herbs, spices like chili flakes or smoked paprika, or a squeeze of citrus for a personalized touch.
3. Embrace Different Varieties
Explore the world of canned tomatoes! Diced offer a chunky texture, crushed provide a smoother base, while whole peeled tomatoes can be chopped for stews or used for stuffed tomatoes. Fire-roasted tomatoes add a smoky depth, perfect for bolder dishes.
So next time you’re staring at your pantry, remember the humble can of tomatoes. With a little creativity, you can whip up delicious, nutritious meals that are kind to your wallet and time. Embrace the versatility of canned tomatoes and unlock a world of culinary possibilities in your own kitchen!
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