Turkey Tacos with Spicy Tomatoes

Turkey Tacos with Spicy Tomatoes

by | Aug 8, 2016 | Recipes

Turkey Tacos with Spicy Tomatoes

Serve with the Zesty Mexican Corn recipe for a not so ordinary taco night. It’s Taco Time thanks to Del Monte – Turkey Tacos with Spicy Tomatoes

Serves 6
Prep Time   15 min.
Cook Time  10 min
 
Ingredients

1 lb. ground turkey breast

1 medium onion, chopped

2 cloves garlic, minced

1 can (14.5oz.) petite cut diced tomatoes, not drained

1 cup cooked lentils

1 tsp. cumin

1/4 to 1/2 tsp. chipotle chili powder

12 taco-size corn tortillas or taco shells
Optional Toppings:

  • SOUR CREAM
  • SHREDDED ROMAINE LETTUCE
  • SHREDDED CHEDDAR CHEESE
  • CHOPPED AVOCADO
  • THINLY SLICED RADISHES

 

Directions
  1. COOK TURKEY, ONION AND GARLIC IN A LARGE SKILLET OVER MEDIUM HEAT UNTIL MEAT IS BROWN AND ONION IS TENDER; DRAIN.
  2. STIR IN TOMATOES, LENTILS, CUMIN AND CHILI POWDER. COOK 5 MINUTES, STIRRING OCCASIONALLY.
  3. SERVE TURKEY MIXTURE IN TORTILLAS WITH DESIRED TOPPINGS.

NOTE: To substitute 3 cups chopped cooked turkey for ground turkey breast, stir in with tomatoes in Step 2.

 
 
 


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Fast Fiesta Tacos

Fast Fiesta Tacos

by | Jun 11, 2014 | Recipes

Fast Fiesta Tacos

Prep time:  
Cook time:  
Total time:  
 
Serves: 12
 
Turn dinnertime into party time with these quick and easy tacos from Del Monte. Serve with lots of fun toppings like sour cream, salsa, cheddar cheese and whatever other goodies you can think of.
Ingredients
  • 1 CAN (14.5 OZ.) DEL MONTE® DICED TOMATOES WITH GREEN PEPPERS AND ONION
  • 1 CAN (15.25 OZ.) DEL MONTE FIESTA® CORN, DRAINED
  • 1 PKG. (12-COUNT) LARGE TACO SHELLS
  • 1 LB. LEAN GROUND BEEF
  • ¾ CUP MILD SALSA
  • (OPTIONAL) LETTUCE
  • (OPTIONAL) CHEESE
  • (OPTIONAL) AVOCADO
  • (OPTIONAL) LIGHT SOUR CREAM
 
Instructions
  1. PREPARE TACO SHELLS ACCORDING TO PACKAGE DIRECTIONS.
  2. BROWN MEAT IN SKILLET; DRAIN. ADD UNDRAINED TOMATOES AND SALSA; COOK OVER MEDIUM HEAT 7 TO 9 MINUTES, STIRRING OCCASIONALLY. ADD CORN; COOK 2 MORE MINUTES OR UNTIL SLIGHTLY THICKENED.
  3. SPOON INTO HEATED TACO SHELLS AND GARNISH WITH SHREDDED LETTUCE, SHREDDED CHEESE, AVOCADO OR SOUR CREAM, IF DESIRED.
 


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