Whether you’re a cooking novice or a seasoned chef, these Healthy Shrimp Tacos are an incredible dinner option that will surely become a favorite in your household. Perfect for busy weeknights when time is of the essence, these high protein healthy shrimp tacos promise a quick and hassle-free meal solution for the entire family.
However, these tacos aren’t just about flavor – they’re also teeming with nutrients! Thanks to the canned tomatoes, you get a plethora of health benefits including essential vitamins, minerals, and antioxidants (like lycopene) that are cardioprotective and cancer fighting. What’s not to love about that? So, go ahead – bid farewell to dinner dilemmas and say hello to a mouthwatering meal that’s as nutritious as it is delicious. Learn how to make this recipe here.
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Healthy Shrimp Tacos
Whether you're a cooking novice or a seasoned chef, these healthy shrimp tacos are easy to make and will surely become a favorite in your household.
Ingredients
- 1 Pound Peeled And Deveined Large Shrimp (31/40) Tails Removed, Thawed If Frozen (Or Substitute With A Mild White Fish, Such As Tilapia)
- 1/8 Tsp. Kosher Salt, Plus More To Taste
- 1/2 Tsp. Chili Powder
- 1 Tbsp. Canola Oil
- ½ Cup Shredded Red Cabbage
- ½ Cup Corn, Cooked And Cooled
- ¼ Cup Sliced Red Onion
- 8 Corn Tortillas, Warmed
- ½ Cup Jarred Salsa
- Lime Wedges, For Serving
Instructions
- In a large bowl, toss shrimp (or fish) with salt and chili powder. Set aside.
- Heat a large skillet over medium heat and add oil. When oil is hot, add shrimp
and cook until pink and curled, about 3-4 minutes. Add additional salt to taste. - To assemble tacos, place red cabbage on warmed corn tortillas. Divide shrimp
between tortillas and sprinkle with corn and red onions. Top with salsa and serve with lime wedges. Enjoy!
Notes
- Sliced avocado, drizzled with lime juice and sprinkled with salt, is a simple, delicious and healthy accompaniment for these tacos.
- Recipe approved by Ellie Krieger, Culinary Nutritionist (RD) for Tomato Wellness.com
Nutrition Information:
Serving Size:
2 tacosAmount Per Serving: Calories: 300Total Fat: 4.5gSaturated Fat: 0gCholesterol: 185mgSodium: 480mgCarbohydrates: 35gFiber: 2gSugar: 2gProtein: 27g
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