Get the scoop on Tomato Wellness member, Los Gatos Tomatoes. We are proud to have this company as part of the Tomato Wellness Family!
For over three decades, Los Gatos Tomato Products has earned a reputation for their commitment to customers and the environment as an industry-leading supplier of high-quality tomato paste. Their strong commitment to the industry, coupled with a focus on long-term relationships with customers and growers, make it an honor to profile this Tomato Wellness founding member.
Los Gatos Tomato Products was established in 1991 in the heart of Western Fresno County with the objective of growing and harvesting tomatoes from the most productive growing region in the world with a singular focus on producing high-quality tomato paste. Presently, four families with multi-generational farming operations and deep roots in agriculture serve as both committed growers and owners with shared values and commitment to a sustainable future.
The location of the processing facility is environmentally advantageous because of the short transit time from field to processing, with the majority of tomatoes grown within a close proximity to the plant. Long term relationships with growers and customers allows for alignment in the production of high-quality tomato paste tailored to customer needs and specifications.
The dedicated team at Los Gatos Tomato Products has built their reputation on quality and consistency over the years. Their customers have come to rely on a trusted supply of high-quality tomato paste for their products.
We applaud the values of Los Gatos Tomato Products as an authentically quality and sustainably minded processor and appreciate their contributions to our industry.
Try one of their tomato products in some of our favorite recipes!
Get the scoop on Tomato Wellness member, California Tomato Growers Association. We are proud to have this company as part of the Tomato Wellness Family.
The California Tomato Growers Association has been supporting growers and the processing tomato industry since 1947 to ensure the stability, viability, and prosperity of the processed tomato industry. The CTGA is involved in every phase of the state’s processing tomato industry, from the economics of establishing a fair price to involvement with international trade, technological advances, public policy advocacy, and assisting growers with all aspects of their production and marketing. They recognize that after the growers’ hard work and expense of raising a crop, fair grading is essential. For this reason, the CTGA worked to form the California Processing Tomato Advisory Board and continues to be involved in this service today.
They also understand that scientific and technological discoveries allow growers to prosper in the highly competitive global tomato business. Therefore, in conjunction with the California Tomato Research Institute and private and public agencies, the CTGA has supported and assisted with a broad range of tomato-related research efforts. This research gives the grower the edge to produce a tomato crop second to none. Finally, their advocacy work for policies like the Bracero Farm Worker Program, which enables workers from Mexico to work here in the United States to support their families through a work permit, really sets them apart when it comes to assisting all aspects of the tomato processing industry. It helps to know that with the support of an organization such as this, the industry remains prosperous, the growers are taken care of, and the quality of the product is ensured.
We absolutely admire the CTGA and their passion for their members, industry, and products. Join us in honoring an exceptional organization.
To show your appreciation, order extra red sauce on your pasta or pizza tonight or try one of their tomato products in some of our favorite recipes!
Looking to warm up during the cooler months? Here are the best soup recipes for fall and winter that are also dietitian approved.
There’s nothing quite like a comforting bowl of tomato soup to warm your soul, which is why these hearty soups are a nutritious option that will leave you feeling cozy. Additionally, these soups have ingredients that you may already have in your kitchen (like canned and jarred tomatoes), making them an easy option to whip up on any weeknight.
Thanks to the canned tomatoes, these recipes are heart healthy options that are also teeming with nutrients. And, since tomato sauce is rich in lycopene, it also contributes to a reduced risk of cardiovascular disease, as research shows that tomato products play an important role in preventing platelet aggregation (i.e. reducing the amount of blood clots that can lead to cardiovascular diseases). Additionally, tomato products can improve cholesterol by improving lipid profiles, as studies have found that consumption has lead to a significant decrease in cholesterol and triglyceride levels, as well as body weight and fat percentage.
So, go ahead and enjoy the following categories in this recipe collection:
instant pot soup recipes
crockpot soup recipes
vegetarian soup recipes
vegan soup recipes
Your heart, soul, and taste buds will thank you. Bon appetite!
Best soup recipes for fall and winter
These hearty soup recipes are sure to warm your soul during fall and winter.
Who said that soups can’t be filling and hearty? Creamy Tomato Tortellini Soup is a warming and filling meal that can be eaten on its own as an entire meal or served alongside a fresh green salad!
Looking for a plant-based ingredient to add that creaminess factor to your soup? Try using walnuts in this Creamy California Walnut and Tomato Soup. This is a classic recipe, made completely plant-based. Try serving it alongside a grilled cheese for the ultimate combo!
Who said that soups can’t be filling and hearty? This sausage tortellini soup is a warming and filling meal that can be eaten on its own as an entire meal or served alongside your favorite dishes!
Soup’s up! There’s nothing quite like a comforting bowl of tomato soup to warm your soul during the cooler months. That’s why this recipe for Creamy Tomato Soup with Popcorn is a fan-favorite–it’s a unique twist on a classic meal that will leave you feeling cozy.
Take a trip to Mexico without leaving your kitchen! This Spanish-inspired Fideo soup (Sopa de Fideo) is perfect to cozy up with any time of the year. Plus, this recipe only requires 30 minutes of cook time, so it is great for a quick weeknight meal!
Here’s a simple, flavorful soup recipe that you can throw together in minutes! This Curried Leek Vegetable Soup has anti-inflammatory spices and antioxidant-rich veggies can help boost your health—and spirits—on the gloomiest day.
This easy one-pot recipe for Instant Pot Sausage Soup has no potatoes and no cream. It's a healthy pressure cooker sausage soup with a taste the whole family will love and it’s gluten free.
This healthy slow cooker chicken tortilla soup is the ultimate easy and delicious family-friendly meal that can be jazzed up with so many delicious toppings. It’s amazing for meal prep and freezer-friendly too! Definitely a recipe you’ll want to add to your regular menu rotation!
This vegetarian soup is filled with carrots, spinach, tomatoes, cannellini beans, pasta and zucchini with Italian herbs and seasonings in a Parmesan broth.
Packed full of peppers, onion, garlic, and tomatoes, this soup will provide you with enough nutrition to keep your immune system fully charged, and help keep you healthy during the winter months.
Lentil Soup is a creamy, comforting dish that is full of flavor and delicious year-round! The best part? This is a simple soup that only takes one pot to make – my kind of cooking!
This low sodium lentil soup is the easiest you can imagine! We use regular ingredients that you probably have hanging out in your fridge and pantry, and toss them all in a pot to cook in only 30 minutes.
15-bean vegetable soup is a tasty, comforting, warm bowl of goodness: perfect for a chilly day! Enjoy the variety of colors and textures in this easy vegan recipe. You can make a batch on the weekend and then enjoy it during the week for convenient packed lunches or dinners.
This Instant Pot Chicken Stew will be a cool-weather staple. It’s packed with hearty vegetables, beans and lean protein making it a simple well-rounded meal.
This late summer roasted poblano soup with chicken is the perfect late summer soup! It's filled with roasty toasty sweet corn and spicy poblanos, black beans, fire-roasted tomatoes, shredded chicken and spices. You'll love it!
Made from pantry-staple ingredients and designed to work with any budget, this Creamy Coconut Lentil Curry recipe is an easy and healthy weeknight dinner!
Canned tomatoes are a staple in dietitian Kim Galeaz’s pantry. Here’s why she thinks that this staple is great for around-the-clock eating while being perfect for every occasion.
Can you guess what item in Kim Galeaz’s pantry is so versatile that it works for every around-the-clock eating occasion, from breakfast, lunch and dinner, to snack party-time?
Canned tomatoes and all their forms: Diced. Petite diced. Diced with chilies. Crushed. Whole. Sauce. Salsa. Pizza sauce.
Versatility is just part of the reason Kim’s pantry is filled with numerous canned tomato products. As a registered dietitian nutritionist, her goal is to create recipes that blend great taste with good nutrition while being budget-friendly and nutrient-rich. That goal is easily met with canned tomato products because they are extremely nutritious, affordable, tasty and best of all, available all year long.
Kim particularly loves that canned tomatoes are actually more fresh than fresh red tomatoes. Why? Because canned tomatoes are picked and packed at their peak, then make it in that can within HOURS. All the nutrients are retained, making canned tomatoes a nutritious choice for almost any meal.
This nutritious California Walnut Salsa recipe is not only packed with flavor, but it can be prepared in under 10 minutes. This specific salsa recipe also contains roasted red peppers, jalapeno peppers, and toasted walnuts—giving it an extra kick of flavor and crunch. All you need to do is stir all the ingredients into a medium-sized bowl, cover, and refrigerate it until it’s ready to serve. It doesn’t get much easier than that! Serve it up with your favorite veggies and a side of whole-wheat tortilla chips for a tasty snack that is sure to be a crowd-pleaser.
What’s the key ingredient to any salsa? That’s right, tomatoes! Every salsa requires tomatoes, and canned diced tomatoes do just the trick to create a simple, flavorful salsa. Not only do canned tomatoes provide a boost of juiciness to a dish, but they also have numerous health benefits. This specific recipe calls for canned fire-roasted diced tomatoes, but you can also use regular canned diced tomatoes for a different flavor profile. The mixture of onions, fresh cilantro, lime juice, garlic, and spices provides the perfect combination of savory and spicy flavor. Don’t be shy and feel free to add more spices and veggies for even more spice!
While fresh, chopped tomatoes can be used for salsa, it’s actually better to use the canned version! Research has shown that canned tomatoes are actually higher in nutritional value than fresh tomatoes due to the canning process (and they’re more affordable). When canned tomatoes are placed into their homes (aka the cans), they are stored at nutritional peak, providing them with maximum nutrition. What’s not to love about that? So, incorporate some nutrients into your daily diet than by enjoying a refreshing bowl of salsa.
Get the full recipe for California Walnut Salsa by visiting our friends at California Walnuts.
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