Philly Cheese Steak Smothered in Tomatoes

by | Sep 24, 2019 | Recipes

This lighter version of a classic favorite sandwich will help keep Dad healthy, while also keeping his taste buds more than satisfied. Nutritional Information per Serving: 597 calories, 41 g carbohydrates, 36 g protein, 33 g fat, 531 mg sodium, 6 g fiber.
Ingredients
  • 1 TBSP EXTRA VIRGIN OLIVE OIL
  • 1 LB. LEAN SKIRT STEAK, THINLY SLICED
  • 2 CLOVES GARLIC, MINCED
  • 1 SMALL YELLOW ONION, SLICED
  • 2 OZ PORTOBELLO MUSHROOMS, SLICED
  • 1 GREEN BELL PEPPER, SLICED
  • 1 15-OZ CAN TOMATO SAUCE, NO SALT ADDED
  • GROUND BLACK PEPPER, AS DESIRED
  • ¼ TSP OREGANO
  • 4 OZ MOZZARELLA CHEESE, PART SKIM
  • 4 WHOLE GRAIN ROLLS (HOAGIE OR SUBMARINE), SPLIT
 
Instructions
  1. HEAT OLIVE OIL IN A LARGE SKILLET OR SAUTÉ PAN.
  2. PLACE SLICED STEAK INTO THE PAN AND SIMMER UNTIL TENDER, ABOUT 15 MINUTES.
  3. ADD GARLIC AND ONIONS, COOKING FOR 2 MINUTES.
  4. ADD MUSHROOMS AND PEPPERS AND SIMMER FOR AN ADDITIONAL 10 MINUTES.
  5. ADD TOMATO SAUCE, BLACK PEPPER AND OREGANO AND BRING TO SIMMER. COOK UNTIL VEGETABLES AND MEAT ARE VERY TENDER.
  6. ARRANGE MEAT, VEGETABLES AND SAUCE OVER SPLIT ROLL AND TOP WITH 1 OZ OF MOZZARELLA CHEESE.


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