Looking for a plant-based ingredient to add that creaminess factor to your soup? Try using walnuts in this Creamy California Walnut and Tomato Soup. This is a classic recipe, made completely plant-based. Try serving it alongside a grilled cheese for the ultimate combo!
This soup gets its beautiful color from crushed tomatoes. When blended with the unique addition of walnut cream, it creates a rich orange color that is bursting with nutrition. The red pigment within tomatoes comes from a nutrient called lycopene, which is a powerhouse antioxidant with anti-cancer and anti-inflammatory properties. The lycopene content found in canned tomatoes allows this ingredient to be one of the most useful, healthy additions to just about any meal. Since canned tomatoes have even MORE nutritional value than fresh tomatoes, they provide a powerful impact on human health.
Get the full recipe for Creamy California Walnut and Tomato Soup by visiting our friends at California Walnuts.
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