Are you looking for a new recipe to switch things up? This California Walnut Firehouse Chili recipe is a definite winner. With only 30 minutes of cook time, this recipe may become your go-to weeknight dinner! This isn’t your average chili. The secret ingredient here is California Walnuts! The walnuts will give a great crunch on top as well as a boost of healthy fats. All you need to do is sauté your vegetables, season, add the canned tomatoes, walnuts, and beans and simmer! The dish can then be topped with hot sauce and fresh cilantro for an extra burst of flavor. The best thing about this dish is that you can add any other veggies that you like or are in season!

The base of the sauce for this chili dish is canned tomatoes. Adding tomatoes is a great way to not only add flavor to this dish, but to add tons of nutrition as well. Although fresh tomatoes could be used in this recipe, canned tomato sauce will cook more quickly and is more nutritious! Canned tomatoes are picked when they are perfectly ripe and then cooked before being canned. Cooking tomatoes makes them even more nutritious because it allows the lycopene to be absorbed better in the body.

The next time you are at the grocery store, pick up some canned tomatoes to use in your recipes! They are an affordable and sustainable option that is great for health. When shopping for canned tomatoes at the grocery store, be sure to choose cans that are free of any dents, cracks, or any kind of deformities.

Get the full recipe for California Walnut Firehouse Chili by visiting our friends at California Walnuts.

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