Canned tomatoes have become an increasingly popular trend that appeal to many due to their affordability and versatility. What else makes canned tomatoes an attractive option for consumers? Read on to learn more.
There are both intrinsic and extrinsic qualities that contribute to why consumers are easily attracted to and influenced by specific food choices. For some, it may be health reasons, while for others it could be the product packaging. So, why are canned tomatoes increasing in popularity and what makes consumers so attracted to them? In this study, researchers found that consumers generally purchase canned tomatoes based on its beautiful red color, the way it’s packaged, and ease of use in the kitchen. The conclusion of the study also suggests that the attributes of canned tomatoes were strongly influenced by the level of familiarity with these products, such as how to prepare, cook, and use them in the kitchen.
In addition to their popularity among consumers, canned tomatoes play more of an effective role in reducing the risk of prostate cancer and cardiovascular disease. So, what are you waiting for? Go ahead and incorporate tomatoes into your weekly recipes so that you can achieve optimal health and reduce your risk of preventable cancers. Whether it’s pasta, pizza, or a taco dish, tomato products are super easy to use and will save you time and money while boosting your nutrient intake. Head out to your local grocery store today and try out some canned tomatoes for yourself!
Check out some delicious recipes featuring canned tomatoes:
Avocados are one of the most popular ingredients in a variety of dishes from all over the world. They are a great addition to any meal, especially since they are a rich source of heart healthy fats that keep you feeling full and satisfied. That’s why this delicious California Avocado Veggie-Packed Meatloaf is the perfect comfort food dish! This recipe packs a powerful nutrition punch, as it contains vegetables, canned tomatoes and avocado, making it a lot more nutritious than regular meatloaf. This high-quality protein-filled meal can be served with roasted potatoes, brown rice, or quinoa on the side, making it great for lunch leftovers and dinner meal preps throughout the week.
One of the other key ingredients in this nutrient-packed meatloaf is canned diced tomatoes—another fan favorite food found in various dishes around the globe. The incorporation of canned tomatoes enhance the flavor and juiciness of the meal itself, making it something the whole family will enjoy. Since this dish contains canned tomatoes (which are a wonderful source of the antioxidant lycopene) and other vitamins and minerals from the vegetables, you have a great source of nutrients and protein for your next meal! Not only is this meatloaf healthy and delicious, but it can be easily prepared in no time at all. The best part about this dish is that those who aren’t huge fans of vegetables will be able to genuinely enjoy it because the vegetables are hidden. This goes to show that adding more vegetables to your diet is not as difficult as you may think it is!
Get the full recipe by visiting our friends at California Avocados.
For other delicious recipes, check out some of our favorites:
Pizza is everyone’s love language. Learn how to respect the sauce with this guest post from pizza expert Tony Gemignani, a 12-time World Pizza Champion, master instructor at the International School of Pizza, two-time Food Network gold medalist, restaurateur of 21 concepts, author and reality television personality.
There is nothing like having a pizza with SAUCE ON TOP! I have been preaching this longer than I can remember. I always say pizza and food, in general, is about balance. Each bite should take you through a journey. My sauce has never been understated when it comes to my pizza, it has always stood out. I take pride in it as I do with all other ingredients.
Nowadays young pizza makers, chefs, or bakers that come into our industry always want to be known for their dough and starters. I know this because I use starters in practically all of my dough recipes before it became mainstream but I never let it overcome my pizza. But it’s when guys say “did you taste my pizza? What do you think of my starter it’s like 100 years old?” For me that can be something great to brag about but I don’t want my customers, some critic, writer, blogger or hot shot primadonna kid coming up the ranks remembering my starter.? I want them to remember me for my pizza.
Sometimes it takes one longer to learn this way of thinking, sometimes they never learn this at all. Sauce, dough, and cheese or dough, sauce and cheese, whatever it is one can overcome or overcompensate the other. They should be harmonious.
We make several styles of pizzas at all my restaurants with SAUCE ON TOP, Grandma’s, Detroit’s, Sicilians, Deep Dish, Jersey Tomato Pies, Neapolitan Marinara, Coal Fire Tomato Pies, Cast Irons the list goes on. As a pizza purist I pay homage to every style of pizza. With nearly 30 years in the pizza industry, I have been fortunate enough to try pizzas from all over the world and my favorites have always been with SAUCE ON TOP.
My palate, as well as myself, have evolved. The young Tony wanted to do what hasn’t been done when it came to cooking. Nothing is sexier than recreating a pizza that was from so long ago. What’s old is new again. SAUCE ON TOP is in this category. For me the flavor, simplicity, strength of the pie, bake, all play an important factor. I teach this to my students and practice this every day.
My mission statement, my mantra, my everyday way of life is “Respect the Craft” say hello to “Respect the Sauce”
Guest post by Tony Gemignani, a 12-time World Pizza Champion, master instructor at the International School of Pizza, two-time Food Network gold medalist, restaurateur of 21 concepts, author and reality television personality. Gemignani is the president of the World Pizza Champions, is also a Guinness World Record holder and is the owner and executive chef of several restaurants.
Who says pasta is bad for you? Well then, buckle up for best news you’re probably going to hear all day—pasta can actually be healthy! This Spicy Dried Plum Marinara with Butternut Squash Noodles is a deliciously spicy dish that is unique in the sense that it uses spiralized butternut squash as a substitute for regular pasta noodles. This boosts the nutritional value of the entire meal and adds more flavor because of the sweet taste and soft texture of the butternut squash. If you have yet to try butternut squash, this is the perfect time to do so. What better way to incorporate it into your meal than making a pasta dish out of it? This recipe includes tomato sauce and diced tomatoes—two canned tomato products that contain powerful antioxidants, help reduce risks of certain diseases, and act as an anti-inflammatory.
This dish is packed with vegetables, fruits, and spices that when combined all together provide you with a meal to remember. You can easily whip this up for your family, social gatherings, or your next event—it is guaranteed to be the crowd favorite. Other people who try your dish won’t even realize that this dish is actually providing them with a ton of nutrients. The two main ingredients—butternut squash and canned tomatoes—are both great sources of antioxidants that help to improve health and provide you with the proper vitamins that your body needs for optimal bodily function. Knowing that you are able to eat a flavorful, delicious meal while still obtaining your nutrients for the day will make you feel energized and good about the foods you’re putting into your body. There’s no better way to eat healthy than by throwing in some canned tomato products into a dish, especially a pasta recipe, and enjoying it with your loved ones.
Meet Kelli Shallal, MPH, RD! Kelli is our Tomato Wellness Registered Dietitian for June 2021, and she is excited to share some of her favorite delicious recipes starring tomato products. Kelli Shallal is the author of the best-selling book Meal Prep for Weight loss, 30 Day Healthy Weight Loss Plan and Cookbook, and the blogger behind the popular healthy living blog, Hungry Hobby. She is a private practice Registered Dietitian with a Master’s in Public Health from Loma Linda University and a National Academy of Sports Medicine Certified Personal Trainer. Kelli regularly appears in the media. Her quotes and recipes have been featured on major media outlets including Today’s Dietitian, Food & Nutrition Magazine, Good Morning Arizona (3TV), AZTV, Shape, Fitness, Health, Runners World, and Self. Kelli lives in Phoenix, Arizona with her husband Paul, young son Kal, Rhodesian Ridgeback pup Nala, and cat Missy. Follow her on Instagram @hungryhobbyRD.
Kelli says, “I love using canned tomato products because they are a convenient way to add nutrients and flavor punch to almost any dish. While tomatoes are a summer fruit, the quick harvesting and canning process locks in nutrients and freshness so you can enjoy them all year long. And since I’m always trying to make healthy eating convenient, I love that canned tomato products take the prep work out of the equation, meaning healthy meals come together faster with more flavor and nutrients!”
Need more recipe inspiration? Check out some of Kelli’s favorite recipes featuring tomato products!
6 Family-Friendly Recipes from Kelli Shallal, MPH, RDN
You can use canned tomato products in just about anything to add flavor and nutrition. From sauces to appetizers to soups, these recipes are packed with the power of tomatoes, so be sure to give them a try this month!
This bbq chipotle sauce is the perfect sauce for chicken, seafood, pork, and beef. It's the perfect blend between barbecue and fiery chipotle in adobo sauce.
This leftover turkey chili is the perfect way to use up your Thanksgiving turkey! It's thick and hearty, loaded with veggies, and perfect for pouring on top of leftover stuffing, cornbread, or even mash potatoes!
This instant pot turkey chili is the BEST turkey chili for Sunday game day or any chilly night. Thick, hearty, and saucy loaded with turkey, veggies, and beans!
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