Get the scoop on Tomato Wellness member, Stanislaus Foods. We are proud to have this family-run company as part of the tomato community!
Stanislaus Foods has been a landmark in the central valley of California for 80 years. In 1942, they first opened their doors in the heart of Modesto, California. They take pride in offering high-quality tomato products to chefs and Italian restaurants throughout the country. Their lineup includes a variety of options from whole peeled and diced tomatoes, purees, and pastes to fully prepared pizza and pasta sauces.
“You can’t make good wine from bad grapes,” is a motto that the Cortopassi’s stand by in their effort to make great-tasting tomato products. They took the values instilled from their Italian parents and grandparents. Hard work, doing your best, not cutting corners, and keeping your word are just a few of the “real Italian” values they brought into their business. As a family-owned business, they make it a point to work with farmers who share their passion and beliefs.
To ensure consistency in their products, each load of tomatoes is evaluated to determine key flavor characteristics. Their Raw Product Lab is unique to Stanislaus Foods and allows them to make necessary adjustments to continue to offer the same great-tasting product in each and every can. We are OBSESSED with their Basil Room! It’s always our favorite part of their tour.
Welcome a piece of the Cortopassi family into your home by trying one of their traditional Italian recipes.
The end of summer is not the end of tomato season. Canned tomatoes ensure that you can enjoy all of those wonderful tomato recipes (and health benefits) year round!
Tomatoes are a versatile produce item that many people have in their kitchens. And for good reason! Tomatoes are teeming with health benefits (since they provide antioxidants in the form of lycopene, beta-carotene, and vitamin C) which can help reduce the risk of heart disease and cancer. They are also great to use in a variety of meals and snacks!
While fresh tomatoes may be available year-round, they are only in season during the summer months. So, if you’re looking to get that fresh summer tomato flavor all year ’round, canned tomatoes are a fantastic option! Canned and jarred tomatoes are harvested at their flavor and nutrition peak and canned within just a few hours. Plus, they are quite affordable, meaning that this is a budget-friendly, easy, and convenient option for you and your family.
In addition to the affordability of canned tomatoes, they are rich in vitamins and minerals your body needs to function properly and can help boost energy and reduce the risk of certain diseases. In fact, studies have shown that canned tomatoes are even more nutrient-rich and environmentally-friendly than fresh tomatoes. And, as people continue to cook from the comfort of their own homes, canned tomatoes have grown in popularity thanks to their ease of use, high nutrition content, and a variety of forms (like tomato sauce, tomato paste, marinara sauce, salsa, and diced, stewed and whole tomatoes).
While you can used canned tomatoes in soups and chilis, here are some other ideas of how to use them in the kitchen.
1. Make salsa. During the summer months, it’s usually fresh tomatoes that find their way into salsas. As the seasons change, they may not be available (or might be too expensive). Luckily, canned tomatoes work just as well, are less expensive, and offer more health benefits! Check out this recipe for a delicious homemade salsa.
2. Homemade marinara. Skip the store bought options and make your own! A homemade sauce will be lower in sodium and a lot more flavorful. The best part is that you can adjust seasonings to fit your personal taste!
3. Add some variety to your dips. The addition of tomatoes can make an ordinary dip extraordinary. We love the unexpected flavor combination in this Tomato Pesto Hummus.
4. Add it to a quiche. Fresh tomatoes are delicious sliced on top of a quiche, but you can achieve the same flavor using canned tomatoes. Try out this quiche recipe for your next brunch.
5. Use it when cooking grains. Substitute diced tomatoes (along with the juice) for water when cooking rice or quinoa. It will add flavor and nutritional value.
What are your favorite ways to use canned tomatoes in the kitchen? Let us know!
Looking for healthy crockpot recipes to get you through fall and winter? Here are some of the best easy crockpot recipes that are also Registered Dietitian approved!
Crockpots are a huge kitchen trend, and it’s not hard to see why. This method of food preparation enhances flavor, is kind to your wallet, requires minimal time and effort, and may even boost health. In fact, some studies suggest that heating produce—such as in canning or cooking—can increase the bioavailability of some nutrients. Slow-cooked meals, in particular, often feature processed products (like canned and jarred tomatoes) that seem to offer a boost of nutritional benefits.
So, get cooking with these easy crockpot recipes featuring canned and jarred tomatoes! While you can enjoy them all year-round, crockpot recipes tend to taste best during fall and winter, as they will help warm you up.
13 Healthy Crockpot Recipes
Looking for healthy crockpot recipes to get you through fall and winter? Here are some of the best easy crockpot recipes that are also Registered Dietitian approved!
This sweet potato lentil curry recipe is made in a slow cooker (crock pot) and is incredibly easy to make. It’s vegan and gluten free, packed with delicious flavors and nutrition. The perfect “dump and go” “set it and forget it” recipe!
When it comes to weeknights, we are always looking for new quick, easy, and family friendly meals. This Chicken Burrito Bowl checks all of the boxes, and is especially great for those families that have a picky eater or have different dietary restrictions. It's easily customizable to fit your needs and preferences, while still being nutritious!
Warm up with a big bowl of Hearty Crockpot Cowboy Soup! This comforting soup is packed full of veggies, protein, and flavor. It’s perfect for a cold day, for Meatless Mondays, and makes enough to feed a crowd. So gather your friends and family around the table for a cozy meal they’ll love. Enjoy!
Pizza soup is one of those recipes that is even more delicious than is sounds! All of the best ingredients of pizza combine to make this cozy and filling soup. Plus, it takes hardly any time to put together, making this an ideal recipe for any night of the week.
A flavorful curry dish with chicken, chickpeas, ginger, garam masala, peanut butter, coconut milk, lime and cilantro. Served with fluffy Jasmine rice and crispy peanuts.
Take a trip to Italy without ever leaving the comfort of your kitchen! This recipe for Creamy Tomato Basil Chicken is a delicious Italian dish that will have your taste buds singing its praises.
Slow cooker vegan chili is an easy, satisfying meal. It’s so nice to toss ingredients into the slow cooker and not need to worry about them until you’re ready to eat. Then the house fills with delicious aromas, and your dinner is ready!
Slow cooker Greek chicken stew is perfect to make for a Sunday dinner and eat throughout the week. It’s packed with veggies, flavor, and is naturally gluten free.
Slow cooker meals are ideal for those busy weeknights! With a little prep work, you can have dinner ready with minimal effort. It’s easy to have everything ready to toss in the crockpot, turn it on, and come home after work to an already made dinner, which is why this Slow Cooker Chili is sure to be your new recipe BFF.
This super easy recipe for hearty, plant-based (vegan), gluten-free French Wild Rice Vegetable Soup is packed with nutrition and flavor, making it perfect for cool weather days but versatile enough to enjoy year round.
For other fall crockpot recipes, check out some of our favorites:
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