Have you ever wondered why canned tomatoes are so popular? Not only are they delicious, but it’s also a great way to reduce your risk of cancer. From affordability to versatility, learn more about why tomatoes are the #1 canned food in America!

Did you know that tomatoes are the most frequently consumed canned vegetable, and fourth most frequently consumed fresh vegetable in the USA? [1] There are many reasons why canned tomatoes are so popular, as they are affordable, delicious, shelf stable, and extremely versatile! Additionally, they pack a powerful nutrition punch when compared to than their fresh counterparts, as studies have shown that canned tomatoes can reduce the risk of certain cancers and cardiovascular disease (CVD).

There is emerging research showing the connection between tomato consumption and reduced risk for cardiovascular diseases and prostate cancer [1]. Prostate cancer is the most newly frequently diagnosed cancer and is the leading cause of cancer death in men. According to the American Cancer Society, there are nearly 250,000 new cases of prostate cancer in the U.S. each year, resulting in more than 34,000 deaths [1].  A body of evidence supporting the benefits of tomatoes for reducing the risk of prostate cancer has mounted over the past several years, and research shows the promise of tomato consumption on prostate cancer protection.

Cardiovascular disease is the number one cause of death in the USA, with over 70 million Americans having some form of it [1]. While more research is needed to determine the exact mechanisms in which a healthy diet delays the onset of CVD and prostate cancer, there is promising evidence supporting a diet rich in antioxidants (specifically from canned tomatoes) [1]. This could be due to the bioactive compounds found in tomatoes, as they activate the health benefits associated with these products, and result in an advantageous outcome on platelet aggregation. Recent research shows that tomato products play an important role in preventing platelet aggregation (i.e. reducing the amount of blood clots that can lead to cardiovascular diseases). 

Making healthy meals doesn’t have to be time consuming or complicated. That’s why canned tomatoes are the #1 canned food in America, as you can use them to get dinner on the table in no time…all while boosting your health and saving money! No matter what type of cuisine you enjoy, you can incorporate canned tomatoes into almost any dish for added flavor and health.


1.Canene-Adams, K., Campbell, J. K., Zaripheh, S., Jeffery, E. H., & Erdman, J. W. (2005). The Tomato as a functional food. The Journal of Nutrition135(5), 1226–1230. https://doi.org/10.1093/jn/135.5.1226 

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