Get ready to celebrate a world of flavors! We are celebrating National Nutrition Month all month long, and this year’s theme is all about how you can appreciate flavors from cultures around the world. This is a tasty way to nourish ourselves and appreciate our diversity, as we are all unique with different bodies, goals, backgrounds and tastes! So, get ready to see how canned and jarred tomatoes can help you uncover a world of flavor with some of our best recipes inspired by global cuisine. #PutTheLoveIn ❤️
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You’re going to love this restaurant-caliber Creamy Tomato Tortellini Soup that features delicious international flavors! A favorite all year long, with so many variations you can really make it your own!
Looking for a tasty appetizer that will please a crowd? Check out this Chicken Parmesan Dip! This dip combines ingredients like ricotta cheese, basil, and fire-roasted tomatoes and will hit the spot when you are craving hearty comfort food.
Have you have ever tried Indian Cuisine? It is some of the most flavorful and delicious food ever! Although the large number of spices used in Indian food can seem overwhelming, it’s easier than ever to create restaurant-worthy food from the comfort of your own kitchen. This Chicken Tikka Masala is a great option for those who want an international-inspired meal that doesn’t take forever to get on the table.
Registered Dietitians love using canned and jarred tomatoes as they provide a plethora of antioxidants (such as lycopene) that play an integral role in the reduction of certain types of diseases and cancers. In fact, numerous studies have linked lycopene consumption with prostate cancer protection. While lycopene is present in other fruits such as watermelon and pink grapefruit, tomatoes (which are the second most consumed vegetable second to potatoes in the U.S.), account for more than 85% of the lycopene in the American diet. Interestingly, cooked tomato products may hold particular significance, as the lycopene from cooked and processed tomatoes is more bioavailable than that of fresh tomatoes. Heating or processing breaks down the tomato cell-matrix and promotes isomerization of lycopene from all-trans isomers to the more bioavailable form of cis-isomers. Research shows that single daily servings of processed tomato products produce significant increases of lycopene concentrations in blood and buccal mucosal cells in healthy adults.
All of that is just a bonus, because of course, they’re also DELICIOUS! So, what are you waiting for? Click here to read up on the favorite dishes from a gang of Rock Star Registered Dietitians!