by Quality Recipes | Aug 3, 2023 | Quality Recipes
Prep Time
5 minutes
Cook Time
3 hours
Total Time
3 hours 5 minutes
Ingredients
-
12 oz. bottle Chili Sauce
-
14 oz. can jellied cranberry sauce
-
1 tablespoon soy sauce
-
2 lbs cocktail franks or mini smoked sausages
Instructions
• Place cocktail franks or mini smoked sausages in a slow cooker. Combine the chili sauce, soy sauce and jellied cranberry sauce in a medium bowl and stir to combine. Pour over the sausages. Stir to coat.
• Cook on low for 2-3 hours until heated through, stirring halfway through, evenly coating the sausages.
by Quality Recipes | Aug 3, 2023 | Quality Recipes
Prep Time
5 minutes
Cook Time
3 hours
Total Time
3 hours 5 minutes
Ingredients
-
1 bottle 12 oz. Chili Sauce
-
1 jar 18 oz. (1 ½ cups) grape jelly
-
2 tablespoons red wine vinegar
-
2 lbs. cocktail franks or mini smoked sausages
Instructions
• Place cocktail franks or mini smoked sausages in a slow cooker. Place chili sauce, red wine vinegar and grape jelly in a medium bowl and stir to combine.
• Pour sauce mix over cocktail franks and stir to coat.
• Cook on low for 2-3 hours until heated through. Stir once halfway through cooking, evenly coating the sausages.
by Quality Recipes | Aug 3, 2023 | Quality Recipes
Prep Time
5 minutes
Cook Time
4 hours
Total Time
4 hours 5 minutes
Ingredients
-
12 oz. bottle Chili Sauce
-
14 oz. can jellied cranberry sauce
-
2 lbs. frozen meatballs
Instructions
• Place meatballs in a slow cooker. Combine the chili sauce and jellied cranberry sauce in a medium bowl and stir to combine. Pour over the meatballs. Stir to coat.
• Cook on low for 3-4 hours until heated through, stirring halfway through, evenly coating the meatballs.
by Quality Recipes | Aug 3, 2023 | Quality Recipes
Prep Time
5 minutes
Cook Time
4 hours
Total Time
4 hours 5 minutes
Ingredients
-
12 oz. bottle Chili Sauce
-
Jar 18 oz. (1 ½ cups) grape jelly
-
2 lbs. frozen meatballs
Instructions
• Place meatballs in a slow cooker. Place chili sauce and grape jelly in a medium bowl and stir to combine.
• Pour over meatballs and stir to coat.
• Cook on low for 3-4 hours until heated through. Stir halfway through cooking, evenly coating the meatballs.
by Quality Recipes | Aug 3, 2023 | Quality Recipes
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
-
2 cups (8 ounces) shredded Monterey jack or pepper jack cheese
-
1 teaspoon cornstarch
-
8 thick-cut slices bacon, cut into 1/2 pieces
-
1 can 15oz butter beans, rinsed and drained
-
1 can 10oz petite diced tomatoes with green chilies
-
2 ounces full-fat cream cheese
-
2 teaspoons whiskey
-
1 large avocado, sliced thinly
-
Cilantro, for garnish
Instructions
• Preheat the broiler, setting the top rack 6 inches below the coil.
• In a small bowl combine the shredded cheese and cornstarch; toss to combine and set aside.
• Heat a large oven-proof (preferably cast-iron) skillet over medium heat.
• When the pan is hot, add the bacon and cook until crispy and browned. Remove to a bowl, leaving 2 tablespoons of bacon fat in the skillet. Reduce the heat to medium. Add the butter beans, diced tomatoes with green chilies with their juice, and the cream cheese, stirring to combine. Cover the pan and cook for 2 minutes, until the cream cheese melts. Add the whiskey and half of the shredded cheese and stir until melted.
• Garnish the top with the remaining cheese and broil until the top is browned, about 8 minutes.
• Arrange the sliced avocado on top and garnish with a few tufts of cilantro and serve with chips.
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