- 12 oz. bottle Chili Sauce
- Jar 18 oz. (1 ½ cups) grape jelly
- 2 lbs. frozen meatballs
• Place meatballs in a slow cooker. Place chili sauce and grape jelly in a medium bowl and stir to combine.
• Pour over meatballs and stir to coat.
• Cook on low for 3-4 hours until heated through. Stir halfway through cooking, evenly coating the meatballs.