by Quality Recipes | Aug 4, 2023 | Quality Recipes
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
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2 tablespoons vegetable oil
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1 yellow onion, chopped
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1 red bell pepper, chopped
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1 pound ground turkey
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1 packet taco seasoning
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3 cups chicken stock
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1 can 10oz petite diced tomatoes with green chilies, drained
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1 box 12oz short cut pasta (rotini or penne or the like)
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1 can 15oz can corn, drained
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1 can 15oz black beans, rinsed and drained
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Salt and pepper to taste
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1 cup shredded Mexican cheese
Instructions
• Heat oil in a large skillet over medium heat, add onion and red bell pepper. Increase heat to high and add the ground turkey. Cook until browned, about 8 minutes. Stir in taco seasoning and chicken stock.
• Stir in diced tomatoes with green chilies, corn, black beans and dry pasta. Bring to a boil.
• Reduce heat to simmer, cover and cook for about 15 minutes. Uncover and stir every 2-3 minutes until thicken. Season with salt and pepper.
• Remove from heat, top with shredded Mexican cheese and serve.
by Quality Recipes | Aug 4, 2023 | Quality Recipes
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
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2 tablespoons vegetable oil
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1 small onion, chopped
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4 garlic cloves, minced
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1 leek, white and light green parts only, rinsed and chopped
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1 large carrot, peeled and chopped
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1/2 teaspoon kosher salt, plus more to taste
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2 teaspoons Italian seasoning
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1 teaspoon red pepper flakes
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2 cans 8oz tomato sauce
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1 can 10oz petite diced tomatoes with green chilies, drained
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1 box 32oz vegetable stock
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Parmesan cheese rind, optional
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½ cup heavy cream
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1 10oz package tortellini
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5 cups kale, roughly chopped
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Fresh parsley for garnish
Instructions
• Heat oil in a large pot over medium heat. Add onion, garlic, leeks, carrots, salt, pepper, Italian seasoning, and red pepper flakes. Cook and stir until vegetables begin to soften.
• Add the tomato sauce and diced tomatoes with green chilies, vegetable stock, and the parmesan rind if using. Stir well. Simmer 20 minutes, or until vegetables are tender.
• Add tortellini, kale and heavy cream. Stir to combine. Simmer until kale is wilted and the tortellini is cooked through. Remove parmesan rind. Taste and adjust seasoning.
• Serve in bowls. Top with parsley, grated parmesan cheese & fresh cracked black pepper.
by Quality Recipes | Aug 4, 2023 | Quality Recipes
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
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1 package 8oz cream cheese
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½ cup classic ranch dressing
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1 can 10oz petite diced tomatoes with green chilies, drained
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¼ cup buffalo wing sauce
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1 cup finely chopped cooked chicken
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½ teaspoon each onion powder
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½ teaspoon garlic powder
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1 teaspoon sugar
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½ cup shredded mozzarella cheese
Instructions
• Preheat oven to 350° F. Mix together cream cheese, ranch dressing and diced tomatoes with green chilies. Add chicken, seasoning, sugar and cheese; mix well.
• Spoon into a 1 quart shallow baking dish that has been sprayed with cooking spray.
• Bake for 20 minutes or until heated through. Stir before serving.
• Serve with chips or celery and carrot sticks.
by Quality Recipes | Aug 4, 2023 | Quality Recipes
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
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1 can 15oz black eyed peas, rinsed and drained
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2 cans 10oz petite diced tomatoes with green chilies, drained
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1 can 14.5oz whole kernel corn, drained
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1 jar 4oz diced pimentos, drained
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½ cup chopped onion
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½ cup chopped green bell pepper
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1 8oz bottle Italian dressing
Instructions
• In a large bowl combine all ingredients; stir to blend. Cover and refrigerate several hours or overnight.
• Serve with crackers or chips. Great served as a topping for meat or potatoes.
by Quality Recipes | Aug 4, 2023 | Quality Recipes
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Ingredients
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1 pound lean ground beef or ground turkey
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1 can 15oz black beans, rinsed and drained
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3 cans 10oz petite diced tomatoes with green chilies
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2 cans 10oz red enchilada sauce
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1 envelop taco seasoning
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¾ cup water
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1 box 16oz traditional lasagna noodles
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1 carton 15oz low fat ricotta cheese
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3 cups shredded Mexican blend cheese
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1 cup shredded cheddar cheese
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¼ cup corn meal
Instructions
• Preheat oven to 350° F. In a large skillet, cook ground beef over medium heat until no longer pink; drain well. Stir in beans, diced tomatoes with green chilies, enchilada sauce, taco seasoning and water; stir to combine.
• Cover the bottom of a 9x13 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of ricotta cheese, ½ of Mexican blend cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle top with cheddar cheese and corn meal.
• Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving.
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