Yield: 10 servings

Cowboy Salsa

Cowboy Salsa

This simple salsa is chock-full of colorful veggies and is perfect with your favorite tortilla chips. It’s also a tasty, good-for-you topping to spoon over grilled chicken or fish.

Prep Time 20 minutes
Total Time 20 minutes


  • 1 can 15oz black eyed peas, rinsed and drained
  • 2 cans 10oz petite diced tomatoes with green chilies, drained
  • 1 can 14.5oz whole kernel corn, drained
  • 1 jar 4oz diced pimentos, drained
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 1 8oz bottle Italian dressing


• In a large bowl combine all ingredients; stir to blend. Cover and refrigerate several hours or overnight.
• Serve with crackers or chips. Great served as a topping for meat or potatoes.

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