Yield: 8 servings

One-Pot Taco Pasta

One-Pot Taco Pasta

This pasta is a perfect one-pot meal! Made with ground turkey, diced tomatoes with green chilies, pasta, corn, and black beans, seasoned with taco spices and shredded Mexican cheese. Easy and delish!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 2 tablespoons vegetable oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 pound ground turkey
  • 1 packet taco seasoning
  • 3 cups chicken stock
  • 1 can 10oz petite diced tomatoes with green chilies, drained
  • 1 box 12oz short cut pasta (rotini or penne or the like)
  • 1 can 15oz can corn, drained
  • 1 can 15oz black beans, rinsed and drained
  • Salt and pepper to taste
  • 1 cup shredded Mexican cheese


• Heat oil in a large skillet over medium heat, add onion and red bell pepper. Increase heat to high and add the ground turkey. Cook until browned, about 8 minutes. Stir in taco seasoning and chicken stock.
• Stir in diced tomatoes with green chilies, corn, black beans and dry pasta. Bring to a boil.
• Reduce heat to simmer, cover and cook for about 15 minutes. Uncover and stir every 2-3 minutes until thicken. Season with salt and pepper.
• Remove from heat, top with shredded Mexican cheese and serve.

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