Yield: 18 appetizer servings
Sweet & Tangy Appetizer Sauce for Meatballs (Made with Cranberry Sauce)
Enjoy a great beginning to your next party. This easy recipe is bursting with flavors and super easy to prepare.
Prep Time
5 minutes
Cook Time
4 hours
Total Time
4 hours 5 minutes
Ingredients
- 12 oz. bottle Chili Sauce
- 14 oz. can jellied cranberry sauce
- 2 lbs. frozen meatballs
Instructions
• Place meatballs in a slow cooker. Combine the chili sauce and jellied cranberry sauce in a medium bowl and stir to combine. Pour over the meatballs. Stir to coat.
• Cook on low for 3-4 hours until heated through, stirring halfway through, evenly coating the meatballs.
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