Happy National Nutrition Month! While we celebrate dietitians all year ’round, March is a dedicated month where we celebrate these nutrition professionals and spread information to the public regarding recipes, tips, and more. Dietitians play a huge role in helping others learn more about nutrition, how to cook healthful recipes, and much more, so if you know a registered dietitian, be sure to send them a big virtual hug this month for all the hard work they do!

This year’s theme for National Nutrition Month is “Personalize Your Plate”, which is all about making informed food choices and developing healthful eating and physical activity habits. The good news is that eating healthfully doesn’t have to be complicated! You don’t need a heavily involved recipe to have a great meal; you can have something nutritious on the table in under 30 minutes based on staple pantry items. That’s why we are big fans of canned tomatoes; not only are they affordable, but they are also sustainable, full of nutrition, and incredibly convenient! Want to know more about why canned tomatoes are amazing? Check out these Top 11 Reasons to Go Red with Tomato Products!

Having canned tomatoes (and other pantry staples) on hand will make weeknight dinners a cinch, and you don’t have to sacrifice flavor or health, either! That’s why we are sharing some of our favorite easy, nutritious recipes (featuring canned tomatoes) to get you inspired in the kitchen this month. From breakfast to soups to entrees, there is something here for everyone! So, without further adieu, here are 15 Easy, Nutritious Recipes for National Nutrition Month!

15 Easy, Nutritious Recipes for National Nutrition Month

Share This

Share This

Share this post with your friends!