Regardless of the season, everyone is searching for new recipes that can be enjoyed and shared with friends and family. That’s why you should definitely check out this recipe for Wrangler’s Beef Chili! Whether it’s cooked in a slow cooker, stove top, or crockpot, you can never go wrong with a flavor-packed chili dish. This recipe calls for ground beef, veggies, tomato sauce, and macaroni. All of these ingredients provide specific nutrients that make this meal not only full of flavor, but also a secretly healthy comfort meal. For additional flavor, you can top this chili dish off with some crushed baked tortilla chips, green or regular onions, tomato, bell pepper, fresh cilantro, reduced-fat shredded Cheddar cheese, and non-fat Greek yogurt. This dish can be mixed in with baked potato halves or whole wheat macaroni if you are looking for some substitutions. Another interesting component of this recipe is that you can style it two ways: Cincinnati or Moroccan style, by adding alternative seasonings and grains that are specific to this dish.
While this dish is a good source of protein, it also has a high lycopene content from the canned tomato sauce. Since canned tomatoes are a critical part of any chili dish, it’s important to not skip this ingredient. It makes the chili juicy, adds more flavor, and contributes a boost of nutrient-rich value, as they contain vitamins C, vitamin E, fiber, and potassium. The ability of canned tomatoes to absorb more nutrients within the body allow them to contain cancer-fighting properties. Canned tomatoes are easy to find at any local grocery store and are cost-efficient, making them easily available and accessible to the general public. So if you’re trying to stock up on low-calorie, nutrient-rich canned items, then canned tomatoes will be your new best friend!
Get the full recipe for Wrangler’s Beef Chili by visiting our friends at the National Beef Council.