Southwest Couscous

Southwest Couscous

Southwest Couscous

Prep time:  
Cook time:  
Total time:  
 
Serves: 6
 
Serve up all the fiery flavors of the Southwest with this quick and easy recipe from Del Monte. This dish is a good source of healthy fiber and is sure to spice up your dinner routine.
Ingredients
  • 1 CAN (14.5 OZ.) DEL MONTE® ORIGINAL STEWED TOMATOES-NO SALT ADDED
  • 1 CAN (14.5 OZ.) COLLEGE INN® FAT FREE & LOWER SODIUM CHICKEN BROTH
  • ½ CUP CHOPPED GREEN ONIONS, DIVIDED
  • 2 TBSP. BUTTER OR MARGARINE
  • 1 TSP. GROUND CUMIN
  • 1 TSP. CHILI POWDER
  • 1 PKG. (10 OZ.) COUSCOUS
  • 1 CAN (15 OZ.) LOW-SODIUM BLACK BEANS, DRAINED AND RINSED
  • ½ CUP SHREDDED LOW-FAT CHEDDAR CHEESE
 
Instructions
  1. COOK ⅓ CUP GREEN ONIONS IN BUTTER IN LARGE SAUCEPAN UNTIL TENDER.
  2. STIR IN BROTH, UNDRAINED TOMATOES, CUMIN AND CHILI POWDER.
  3. HEAT TO A BOIL; REMOVE FROM HEAT.
  4. STIR IN COUSCOUS AND BEANS. COVER, LET STAND 5 MINUTES.
  5. FLUFF COUSCOUS MIXTURE WITH A FORK.
  6. TOP EACH SERVING WITH CHEESE AND REMAINING GREEN ONIONS.
 
 
 
 
 


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