Bean Stew with Chicken Sausage

Bean Stew with Chicken Sausage

Bean Stew with Chicken Sausage

Download High Resolution Image

Canned tomatoes provide vitamins, minerals, and fiber. They also contain a phytonutrient called lycopene, an antioxidant that is anti-inflammatory and helps prevent cardiovascular disease. Also, by adding a little fat when you cook with canned tomatoes, the lycopene absorption increases. Here, I prepare a stew of beans with chicken sausage, where I use canned diced tomatoes and tomato paste.

Serves 6

Ingredients:

  • 1 TABLESPOON CANOLA OIL
  • ½ MEDIUM ONION, CHOPPED
  • 2 STALKS CELERY, SLICED
  • 2 CARROTS, SLICED
  • 2 TABLESPOONS TOMATO PASTE
  • 4 CHICKEN SAUSAGES, SLICED
  • 2 CANS OF DICED TOMATOES
  • 3 CANS PINTO BEANS, WASHED AND DRAINED
  • 1 TABLESPOON DRIED OREGANO
  • ½ TEASPOON SALT
  • ½ TEASPOON BLACK PEPPER

 

Instructions:

  1. HEAT A MEDIUM SAUCEPAN OVER MEDIUM HEAT. ADD CANOLA OIL AND HEAT IT FOR 1 MINUTE. ADD THE ONION AND COOK FOR ANOTHER MINUTE. ADD CELERY AND CARROTS AND STIR WITH A WOODEN SPOON FOR 2 MINUTES. ADD THE TOMATO PASTE AND COOK FOR 3 MINUTES.
  2. ADD THE CHICKEN SAUSAGE AND TOMATO PIECES. COOK FOR 2 MINUTES.
  3. ADD BEANS, OREGANO, SALT AND PEPPER. SIMMER FOR 15-20 MINUTES.

Guiso de Frijoles con Salchica de Pollo – Español

Serves 6

Ingredientes:

  • 1 CUCHARADA ACEITE DE CANOLA
  • ½ CEBOLLA MEDIANA, PICADO
  • 2 TALLOS DE APIO, REBANADO
  • 2 ZANAHORRIAS, REBANADO
  • 2 CUCHARADAS DE PASTA DE TOMATE
  • 4 SALCHICHAS DE POLLO, REBANADO
  • 2 LATAS TROZOS DE TOMATES
  • 3 LATAS FRIJOLES PINTO, LAVADO Y ESCURRIDO
  • 1 CUCHARADA OREGANO SECO
  • ½ CUCHARADITA SAL
  • ½ CUCHARADITA PIMIENTO NEGRA

Instrucciónes:

  1. CALENTAR UNA CACEROLA MEDIANA A FUEGO MEDIO. AÑADIR EL ACEITE DE CANOLA Y DEJAR QUE SE CALIENTE POR 1 MINUTO. AÑADIR LA CEBOLLA Y COCINE POR UN MINUTO MÁS. AGREGUE EL APIO Y LAS ZANAHORIAS Y REVOLVER CON UNA CUCHARA DE MADERA DURANTE OTROS 2 MINUTOS. AÑADIR LA PASTA DE TOMATE Y COCINAR POR 3 MINUTOS.
  2. AGREGUE LA SALCHICHA DE POLLO Y TROZOS DE TOMATE. COCINE POR 2 MINUTOS.
  3. AÑADA LOS FRIJOLES, EL ORÉGANO, LA SAL Y LA PIMIENTA. COCER DURANTE 15-20 MINUTOS.

Recipe by Tomato Products Wellness Council.  Developed by Manuel Villacorta


We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!

Follow Us on Social:

Sausage Marinara with Zucchini & Olives

Sausage Marinara with Zucchini & Olives

Sausage Marinara with Zucchini & Olives

Prep time:  
Cook time:  
Total time:  
 
Serves: 6
 
As a simple, sausage-centric marinara recipe, this dish from Red Gold uses fresh peppers and herbs to add a bit of spice. Sausage Marinara with Zucchini and Olives
Ingredients
  • 4 ITALIAN SAUSAGE LINKS, SLICED
  • 3 GARLIC CLOVES, MINCED
  • 1 TABLESPOON TUTTOROSSO® TOMATO PASTE
  • 1 (35 OUNCE) CAN TUTTOROSSO® PEELED PLUM ITALIAN STYLE TOMATOES WITH NATURAL BASIL FLAVOR
  • ¼ TEASPOON SUGAR
  • 2 MEDIUM ZUCCHINI, SLICED
  • ¼ CUP SLICED BLACK OLIVES
  • 1 MEDIUM YELLOW BELL PEPPER, COARSELY CHOPPED
  • ¼ CUP GRATED PARMESAN CHEESE
  • PENNE PASTA
 
Instructions
  1. HEAT A LARGE NONSTICK SKILLET OVER MEDIUM HEAT. ADD SAUSAGE AND COOK FOR 3 TO 5 MINUTES, BROWNING ON ALL SIDES; DRAIN.
  2. STIR IN REMAINING INGREDIENTS EXCEPT CHEESE AND PASTA. REDUCE HEAT TO MEDIUM LOW AND COVER. COOK 10 TO 15 MINUTES, STIRRING OCCASIONALLY, UNTIL SAUSAGE IS NO LONGER PINK.
  3. SPRINKLE WITH CHEESE; COVER AND COOK UNTIL CHEESE IS MELTED. SERVE OVER PENNE PASTA.
 
 
 
 
 
 
 
 
 


We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!

Follow Us on Social:

Tomato, Sausage and White Bean Stew

Tomato, Sausage and White Bean Stew

Tomato, Sausage and White Bean Stew

Prep time:  
Total time:  
 
Serves: 6
 
Cook time: 4 to 10 hours Nutritional analysis per serving: Calories: 240, Fat: 6g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 25mg, Sodium: 840mg, Potassium: 950mg, Carbohydrates: 39g, Fiber: 11g, Sugar: 10g, Protein: 18g, Vitamin A: 100%, Vitamin C: 60%, Calcium: 10%, Iron: 20%
Ingredients
  • 3 (15-OZ.) CANS DRIED SMALL WHITE BEANS, DRAINED
  • 2 (14.5-OZ.) CANS FIRE ROASTED DICED TOMATOES
  • 2 TSP DRIED ITALIAN HERB SEASONING
  • 3 CLOVES MINCED GARLIC
  • 2 MEDIUM CARROTS, PEELED AND SLICED
  • 2 STALKS CELERY, SLICED
  • 1 LARGE ONION, COARSELY CHOPPED
  • 3 LINKS HOT OR MILD ITALIAN TURKEY SAUSAGE, CASINGS REMOVED
  • GROUND PEPPER TO TASTE
  • SHAVED OR SHREDDED PARMESAN CHEESE
 
Instructions
  1. PLACE BEANS, TOMATOES, SEASONING AND VEGETABLES IN A SLOW COOKER; STIR LIGHTLY.
  2. TEAR SAUSAGE INTO ¾-INCH PIECES AND ADD TO SLOW COOKER; STIR AGAIN LIGHTLY.
  3. COVER AND COOK ON HIGH FOR 4 TO 5 HOURS OR ON LOW FOR 8 TO 10 HOURS.
  4. SEASON TO TASTE WITH PEPPER AND SERVE WITH PARMESAN CHEESE.
  5. QUICK STOVETOP VARIATION:
  6. PREPARE AS DIRECTED ABOVE, COOKING IN A LARGE POT INSTEAD OF A SLOW COOKER AND ADDING 1 CUP REDUCED-SODIUM CHICKEN BROTH.
  7. BRING TO A BOIL; REDUCE HEAT AND SIMMER, COVERED, FOR 45 MINUTES.
 
 
 


We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!

Follow Us on Social: