Bean Stew with Chicken Sausage

by | Sep 12, 2016 | Media Recipe

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Canned tomatoes provide vitamins, minerals, and fiber. They also contain a phytonutrient called lycopene, an antioxidant that is anti-inflammatory and helps prevent cardiovascular disease. Also, by adding a little fat when you cook with canned tomatoes, the lycopene absorption increases. Here, I prepare a stew of beans with chicken sausage, where I use canned diced tomatoes and tomato paste.

Serves 6

Ingredients:

  • 1 TABLESPOON CANOLA OIL
  • ½ MEDIUM ONION, CHOPPED
  • 2 STALKS CELERY, SLICED
  • 2 CARROTS, SLICED
  • 2 TABLESPOONS TOMATO PASTE
  • 4 CHICKEN SAUSAGES, SLICED
  • 2 CANS OF DICED TOMATOES
  • 3 CANS PINTO BEANS, WASHED AND DRAINED
  • 1 TABLESPOON DRIED OREGANO
  • ½ TEASPOON SALT
  • ½ TEASPOON BLACK PEPPER

 

Instructions:

  1. HEAT A MEDIUM SAUCEPAN OVER MEDIUM HEAT. ADD CANOLA OIL AND HEAT IT FOR 1 MINUTE. ADD THE ONION AND COOK FOR ANOTHER MINUTE. ADD CELERY AND CARROTS AND STIR WITH A WOODEN SPOON FOR 2 MINUTES. ADD THE TOMATO PASTE AND COOK FOR 3 MINUTES.
  2. ADD THE CHICKEN SAUSAGE AND TOMATO PIECES. COOK FOR 2 MINUTES.
  3. ADD BEANS, OREGANO, SALT AND PEPPER. SIMMER FOR 15-20 MINUTES.

Guiso de Frijoles con Salchica de Pollo – Español

Serves 6

Ingredientes:

  • 1 CUCHARADA ACEITE DE CANOLA
  • ½ CEBOLLA MEDIANA, PICADO
  • 2 TALLOS DE APIO, REBANADO
  • 2 ZANAHORRIAS, REBANADO
  • 2 CUCHARADAS DE PASTA DE TOMATE
  • 4 SALCHICHAS DE POLLO, REBANADO
  • 2 LATAS TROZOS DE TOMATES
  • 3 LATAS FRIJOLES PINTO, LAVADO Y ESCURRIDO
  • 1 CUCHARADA OREGANO SECO
  • ½ CUCHARADITA SAL
  • ½ CUCHARADITA PIMIENTO NEGRA

Instrucciónes:

  1. CALENTAR UNA CACEROLA MEDIANA A FUEGO MEDIO. AÑADIR EL ACEITE DE CANOLA Y DEJAR QUE SE CALIENTE POR 1 MINUTO. AÑADIR LA CEBOLLA Y COCINE POR UN MINUTO MÁS. AGREGUE EL APIO Y LAS ZANAHORIAS Y REVOLVER CON UNA CUCHARA DE MADERA DURANTE OTROS 2 MINUTOS. AÑADIR LA PASTA DE TOMATE Y COCINAR POR 3 MINUTOS.
  2. AGREGUE LA SALCHICHA DE POLLO Y TROZOS DE TOMATE. COCINE POR 2 MINUTOS.
  3. AÑADA LOS FRIJOLES, EL ORÉGANO, LA SAL Y LA PIMIENTA. COCER DURANTE 15-20 MINUTOS.

Recipe by Tomato Products Wellness Council.  Developed by Manuel Villacorta


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