Tailgate Queso Dip

Tailgate Queso Dip

by | Oct 3, 2016 | Recipes

Tailgate Queso Dip

Spicy diced tomatoes with green chilies and lots of cheese are cooked and blended until cheese is melted for a quick, crowd-pleasing dip. Recipe courtesy of  Red Gold Tomatoes.

Ingredients

1 pound lean ground beef
2 garlic cloves, minced
1 (16 ounce) box mild Mexican processed cheese, cut into cubes
1 (15 ounce) can chili hot beans, drained
1/2 cup chopped green onions
1 cup shredded cheddar cheese
2 (10 ounce) cans of Petite Diced Tomatoes & Green Chilies 

 

Directions

  • IN A LARGE SKILLET, BROWN GROUND BEEF AND GARLIC UNTIL BEEF IS THOROUGHLY COOKED, DRAIN WELL.
  • ADD PROCESSED CHEESE, BEANS AND ONION; STIR TO COMBINE.  HEAT MIXTURE UNTIL HOT AND CHEESE IS MELTED. BEFORE SERVING ADD CHEDDAR CHEESE AND PETITE DICED TOMATOES; STIR TO COMBINE.
  • OPTION: SERVE WITH PITA CHIPS OR VEGGIES OF YOUR CHOICE


We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!

Follow Us on Social:

Red, White & Basil Burger

Red, White & Basil Burger

by | Aug 8, 2016 | Recipes

Red, White & Basil Burger

Get in the USA Olympic spirit with this Red, White and Basil Burger.  This unique burger takes the reserved juice from the the Basil, Garlic and Oregano diced tomatoes to make a delicious balsamic glaze for this burger. Serve the burger on Ciabatta bread with a slice of fresh mozzarella cheese, Roma tomatoes and fresh basil leaf. Recipe courtesy of Red Gold Tomatoes – Red, White & Basil Burger

Ingredients

2 pounds lean ground beef
2 (14.5 ounce) cans diced tomatoes with Basil, Garlic & Oregano, drained, reserve juice
1 cup cubed mozzarella cheese
3/4 cup Italian bread crumbs
3 tablespoons chopped fresh basil
Salt and black pepper to taste
4 tablespoons balsamic vinegar
2 garlic cloves, minced
3 tablespoons Italian flavored olive oil
8 Ciabatta bread, or buns of choice
8 slices fresh mozzarella cheese
3 roma tomatoes, sliced
8 fresh basil leaves

 

Directions

  • IN A MIXING BOWL COMBINE GROUND BEEF, DICED TOMATOES, CHOPPED BASIL, BREADCRUMBS, SALT AND BLACK PEPPER. FORM INTO 8 PATTIES AND STUFF EACH PATTY WITH CUBED MOZZARELLA CHEESE; GRILL TO DESIRED DONENESS OVER MEDIUM HIGH HEAT.
  • COMBINE RESERVED TOMATO JUICE, VINEGAR, GARLIC, SALT AND BLACK PEPPER IN A SAUCEPAN. COOK ON MEDIUM HIGH HEAT TO REDUCE THE MIXTURE UNTIL THICK, ABOUT 20 MINUTES.
  • BRUSH THE BREAD WITH OIL AND TOAST ON THE GRILL. PLACE BURGERS ON BOTTOM BUNS, TOP WITH 1 CHEESE SLICES, 3 TOMATOES SLICES, 1 BASIL LEAF AND 1 TABLESPOON OF THE REDUCED TOMATO MIXTURE; TOP WITH BUN.

 

PREP: 10 minutes
COOK: 20 minutes
SERVINGS: 8
 
 


We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!

Follow Us on Social:

Italian Turkey Burger

Italian Turkey Burger

by | Jul 13, 2016 | Recipes

Italian Turkey Burger

The flavor of Italy from your grill! Similar to a meatball, lean ground turkey is mixed with egg, bread crumbs and our Red Gold Diced Tomatoes with Garlic & Olive Oil for true Italian flavor. Top with mozzarella and a thick pasta sauce for the perfect Italian burger!  Recipe courtesy of Red Gold – Italian Turkey Burger.

Ingredients

1 pound ground turkey
1 (14.5 ounce) can Red Gold® Diced Tomatoes with Basil, Garlic & Oregano, drained very well
1 egg, beaten
1/4 cup bread crumbs
Salt and black pepper to taste

Directions

  • COMBINE GROUND TURKEY, DICED TOMATOES, EGG AND BREAD CRUMBS IN A BOWL. FORM INTO PATTIES AND SEASON WITH SALT AND BLACK PEPPER.
  • PLACE ON GRILL AND COOK TO DESIRED TEMPERATURE, 160O FOR COMPLETELY COOKED BURGERS
  • OPTION: FOR ADDED FLAVOR PUT ¼ CUP GRATED PARMESAN CHEESE INTO THE CENTER OF EACH PATTY

Suggested Accompaniments:

  • SERVE ON TOASTED ITALIAN BREAD
  • TOP WITH A THICK PASTA SAUCE (HEATED)
  • SPRINKLE WITH SHREDDED ITALIAN BLEND CHEESE OR 1 SLICE OF FRESH MOZZARELLA CHEESE.
 
 
PREP: 10 minutes
COOK: 10 minutes
SERVINGS: 4
 
 
 
 
 
 


We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!

Follow Us on Social:

Garden Style Frittata

Garden Style Frittata

by | Jul 7, 2016 | Recipes

Garden Style Frittata

Prep time:  
Cook time:  
Total time:  
 
Serves: 6 servings
 
Great for last minute Sunday brunch! Quick and easy. You can even cut it into small pieces and serve as finger food! Enjoy this great recipe from Red Gold –
Ingredients
  • 6 LARGE EGGS
  • ½ CUP GRATED ROMANO CHEESE
  • 6 MEDIUM FRESH SAGE LEAVES, TRIMMED AND THINLY SLICED
  • SALT AND BLACK PEPPER TO TASTE
  • 1 TABLESPOON EXTRA VIRGIN OLIVE OIL
  • 6 MEDIUM SCALLIONS, TRIMMED AND THINLY SLICED
  • 2 (14.5 OUNCE) CANS RED GOLD® PETITE DICED TOMATOES W/LIME JUICE & CILANTRO, OR 2 (14.5 OUNCE) CANS RED GOLD® PETITE DICED TOMATOES WITH GREEN CHILIES, DRAINED
 
Instructions
  1. IN A LARGE BOWL BEAT EGGS LIGHTLY WITH A FORK. STIR IN CHEESE, SAGE, SALT AND BLACK PEPPER. USING A MEDIUM NONSTICK SKILLET WITH AN OVENPROOF HANDLE, HEAT OIL OVER MEDIUM HEAT.
  2. RESERVE 1 TABLESPOON OF SCALLION GREENS. COOK REMAINING SCALLIONS IN OIL UNTIL LIMP, ABOUT 2 MINUTES. ADD EGGS; REDUCE TEMPERATURE TO LOW AND COOK 3 MINUTES. DRAW EGG MIXTURE AWAY FROM SIDES OF PAN WITH WOODEN SPOON SO UNCOOKED PORTION OF EGGS RUNS TO THE SIDE.
  3. PLACE PETITE DICED TOMATOES OVER TOP AND COOK UNTIL EGGS ARE STARTING TO SET, 2 TO 3 MINUTES. SPRINKLE SCALLION GREENS ON TOP. PLACE UNDER BROILER 1 TO 1½ MINUTES TO SET AND BROWN THE TOP.
 
 
 
 
 
 
 


We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!

Follow Us on Social:

Skinny Lasagna

Skinny Lasagna

by | Jul 20, 2015 | Recipes

Skinny Lasagna

Prep time:  
Cook time:  
Total time:  
 
Serves: 12
 
Recipe from Red Gold Tomatoes. You will never miss the calories in this lighter version of the Red Gold Classic Lasagna. Use ground turkey, low fat cheeses and whole wheat lasagna noodles to lower the calories and fat, and double the fiber! A hearty and flavorful lasagna you won’t feel guilty about eating, only 330 calories per serving! Skinny Lasagna
Ingredients
  • ½ CUP WATER
  • 1 (28 OUNCE) CAN RED GOLD® CRUSHED TOMATOES, OR 2 (15 OUNCE) CANS RED GOLD CRUSHED TOMATOES
  • 2 (14.5 OUNCE) CANS RED GOLD® DICED TOMATOES WITH BASIL, GARLIC & OREGANO
  • GROUND BLACK PEPPER TO TASTE
  • 1 TEASPOON ITALIAN SEASONING
  • 1 POUND GROUND TURKEY, COOKED AND DRAINED
  • 1 (16 OUNCE) BOX TRADITIONAL WHOLE WHEAT LASAGNA NOODLES
  • 1 (15 OUNCE) CARTON LOW FAT COTTAGE CHEESE
  • 2 CUPS SHREDDED LOW FAT MOZZARELLA CHEESE
  • ½ CUP GRATED LOW SODIUM PARMESAN CHEESE
 
 
 
 
 
 
 
 
 
 


We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!

Follow Us on Social: