Bacon and Tomato Quesadillas

Bacon and Tomato Quesadillas

by | Jul 17, 2014 | Recipes

Bacon and Tomato Quesadillas

Prep time:  
Cook time:  
Total time:  
 
Serves: 8
 
This cheesy quesadilla is made extra tasty with bacon, Red Gold tomatoes and fresh basil. RedGold.com
Ingredients
  • 8 (8 INCH) FLOUR TORTILLAS
  • 2 CUPS SHREDDED MEXICAN BLEND CHEESE
  • 1 (14.5 OUNCE) CAN REDPACK® PETITE DICED TOMATOES WITH GREEN CHILIES, DRAINED
  • 8 SLICES BACON, COOKED CRISP AND CRUMBLED
  • ½ CUP CHOPPED FRESH BASIL
  • 2 TABLESPOONS VEGETABLE OIL
  • SOUR CREAM
 
Instructions
  1. LAYER ON HALF OF EACH TORTILLA: ¼ CUP CHEESE, 2 TABLESPOONS REDPACK® PETITE DICED TOMATOES WITH GREEN CHILIES. 1 TABLESPOON BACON AND 1 TABLESPOON BASIL. FOLD EACH TORTILLA IN HALF TO FORM A HALF CIRCLE.
  2. LIGHTLY COAT A LARGE NONSTICK SKILLET OR GRIDDLE WITH OIL. OVER MEDIUM-HIGHT HEAT, COOK EACH QUESADILLA FOR 1 ½ MINUTES ON EACH SIDE UNTIL CHEESE IS MELTED AND TORTILLA IS LIGHTLY BROWNED.
  3. CUT THE QUESADILLA INTO 4 WEDGES AND SERVE WITH SOUR CREAM.
 
 
 
 
 


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Pizza Quesadillas (aka Pizzadillas)

Pizza Quesadillas (aka Pizzadillas)

by | Feb 10, 2014 | Recipes

Pizza Quesadillas (aka Pizzadillas)

Prep time:  
Cook time:  
Total time:  
 
Serves: 2
 
Credit to www.closetcooking.com for this amazing dish! All of the flavours of a pizza all wrapped up in quesadilla form and topped with even more pizza toppings!
Ingredients
  • 2 (10 INCH) TORTILLA
  • 1 CUP MOZZARELLA, SHREDDED
  • 3 TABLESPOONS PIZZA SAUCE
  • 16 SLICES PEPPERONI
  • 1 TABLESPOON SLICED BLACK OLIVES
  • 3 TABLESPOONS PIZZA SAUCE
  • ½ CUP MOZZARELLA, SHREDDED
  • 3 SLICES PEPPERONI
  • 1 TABLESPOON SLICED BLACK OLIVES
 
Instructions
  1. HEAT A LARGE PAN OVER MEDIUM HEAT.
  2. PLACE ONE TORTILLA IN THE PAN, SPRINKLE HALF OF THE CHEESE OVER IT, FOLLOWED BY THE PIZZA SAUCE, PEPPERONI, OLIVES, THE REMAINING CHEESE AND FINALLY THE REMAINING TORTILLA.
  3. COOK UNTIL THE QUESADILLA IS GOLDEN BROWN ON BOTH SIDES AND THE CHEESE IS MELTED, ABOUT 2-4 MINUTES PER SIDE.
  4. SPREAD THE PIZZA SAUCE OVER THE TOP OF THE QUESADILLA FOLLOWED BY THE MOZZARELLA, PEPPERONI AND OLIVES.
  5. BAKE IN A PREHEATED 400F OVEN UNTIL THE CHEESE HAS MELTED, ABOUT 5-10 MINUTES.
 
 
 


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