Bacon and Tomato Quesadillas

by | Jul 17, 2014 | Recipes

Prep time:  
Cook time:  
Total time:  
 
Serves: 8
 
This cheesy quesadilla is made extra tasty with bacon, Red Gold tomatoes and fresh basil. RedGold.com
Ingredients
  • 8 (8 INCH) FLOUR TORTILLAS
  • 2 CUPS SHREDDED MEXICAN BLEND CHEESE
  • 1 (14.5 OUNCE) CAN REDPACK® PETITE DICED TOMATOES WITH GREEN CHILIES, DRAINED
  • 8 SLICES BACON, COOKED CRISP AND CRUMBLED
  • ½ CUP CHOPPED FRESH BASIL
  • 2 TABLESPOONS VEGETABLE OIL
  • SOUR CREAM
 
Instructions
  1. LAYER ON HALF OF EACH TORTILLA: ¼ CUP CHEESE, 2 TABLESPOONS REDPACK® PETITE DICED TOMATOES WITH GREEN CHILIES. 1 TABLESPOON BACON AND 1 TABLESPOON BASIL. FOLD EACH TORTILLA IN HALF TO FORM A HALF CIRCLE.
  2. LIGHTLY COAT A LARGE NONSTICK SKILLET OR GRIDDLE WITH OIL. OVER MEDIUM-HIGHT HEAT, COOK EACH QUESADILLA FOR 1 ½ MINUTES ON EACH SIDE UNTIL CHEESE IS MELTED AND TORTILLA IS LIGHTLY BROWNED.
  3. CUT THE QUESADILLA INTO 4 WEDGES AND SERVE WITH SOUR CREAM.
 
 
 
 
 


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