Chicken Milano

Chicken Milano

by | Jul 17, 2014 | Recipes

Chicken Milano

Prep time:  
Cook time:  
Total time:  
 
Serves: 4
 
Bring the flavors of northern Italy into your kitchen with this classic, heart-smart dish from Del Monte. It’s a quick and simple recipe that will leave your family warm and satisfied.
Ingredients
  • 1 CAN (14.5 OZ.) DEL MONTE® DICED TOMATOES WITH BASIL, GARLIC AND OREGANO-NO SALT ADDED
  • 1 CAN (8 OZ.) DEL MONTE® TOMATO SAUCE
  • 8 OZ. LINGUINI PASTA
  • 4 SKINLESS, BONELESS CHICKEN BREAST HALVES
  • ½ CUP RED OR WHITE WINE
  • 8 OZ. SLICED FRESH MUSHROOMS
 
Instructions
  1. COOK PASTA ACCORDING TO PACKAGE DIRECTIONS; DRAIN.
  2. SPRAY LARGE NON-STICK SKILLET WITH VEGETABLE OIL COOKING SPRAY AND HEAT OVER MEDIUM HEAT. ADD CHICKEN AND COOK ABOUT 5 MINUTES, TURNING ONCE.
  3. REMOVE CHICKEN FROM SKILLET AND ADD UNDRAINED TOMATOES, TOMATO SAUCE AND WINE. STIR IN MUSHROOMS.
  4. ARRANGE CHICKEN IN SAUCE AND SIMMER FOR 10-12 MINUTES UNTIL CHICKEN IS NO LONGER PINK IN CENTER AND SAUCE IS THICKENED.
  5. SERVE CHICKEN AND SAUCE OVER LINGUINE.
 
 
 
 
 
 
 
 


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