Chicken Milano
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Cook time:
Total time:
Serves: 4
Bring the flavors of northern Italy into your kitchen with this classic, heart-smart dish from Del Monte. It’s a quick and simple recipe that will leave your family warm and satisfied.
Ingredients
- 1 CAN (14.5 OZ.) DEL MONTE® DICED TOMATOES WITH BASIL, GARLIC AND OREGANO-NO SALT ADDED
- 1 CAN (8 OZ.) DEL MONTE® TOMATO SAUCE
- 8 OZ. LINGUINI PASTA
- 4 SKINLESS, BONELESS CHICKEN BREAST HALVES
- ½ CUP RED OR WHITE WINE
- 8 OZ. SLICED FRESH MUSHROOMS
Instructions
- COOK PASTA ACCORDING TO PACKAGE DIRECTIONS; DRAIN.
- SPRAY LARGE NON-STICK SKILLET WITH VEGETABLE OIL COOKING SPRAY AND HEAT OVER MEDIUM HEAT. ADD CHICKEN AND COOK ABOUT 5 MINUTES, TURNING ONCE.
- REMOVE CHICKEN FROM SKILLET AND ADD UNDRAINED TOMATOES, TOMATO SAUCE AND WINE. STIR IN MUSHROOMS.
- ARRANGE CHICKEN IN SAUCE AND SIMMER FOR 10-12 MINUTES UNTIL CHICKEN IS NO LONGER PINK IN CENTER AND SAUCE IS THICKENED.
- SERVE CHICKEN AND SAUCE OVER LINGUINE.
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