Fast Fiesta Tacos

Fast Fiesta Tacos

Fast Fiesta Tacos

Prep time:  
Cook time:  
Total time:  
 
Serves: 12
 
Turn dinnertime into party time with these quick and easy tacos from Del Monte. Serve with lots of fun toppings like sour cream, salsa, cheddar cheese and whatever other goodies you can think of.
Ingredients
  • 1 CAN (14.5 OZ.) DEL MONTE® DICED TOMATOES WITH GREEN PEPPERS AND ONION
  • 1 CAN (15.25 OZ.) DEL MONTE FIESTA® CORN, DRAINED
  • 1 PKG. (12-COUNT) LARGE TACO SHELLS
  • 1 LB. LEAN GROUND BEEF
  • ¾ CUP MILD SALSA
  • (OPTIONAL) LETTUCE
  • (OPTIONAL) CHEESE
  • (OPTIONAL) AVOCADO
  • (OPTIONAL) LIGHT SOUR CREAM
 
Instructions
  1. PREPARE TACO SHELLS ACCORDING TO PACKAGE DIRECTIONS.
  2. BROWN MEAT IN SKILLET; DRAIN. ADD UNDRAINED TOMATOES AND SALSA; COOK OVER MEDIUM HEAT 7 TO 9 MINUTES, STIRRING OCCASIONALLY. ADD CORN; COOK 2 MORE MINUTES OR UNTIL SLIGHTLY THICKENED.
  3. SPOON INTO HEATED TACO SHELLS AND GARNISH WITH SHREDDED LETTUCE, SHREDDED CHEESE, AVOCADO OR SOUR CREAM, IF DESIRED.
 


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Warm Fiesta Bean Dip

Warm Fiesta Bean Dip

Warm Fiesta Bean Dip

Prep time:  
Cook time:  
Total time:  
 
Serves: 14
 
This snappy, south-of-the-border dip makes a delicious appetizer, perfect for kicking off your Cinco de Mayo party.
Ingredients
  • 2 CANS (14.5 OZ. EACH) DEL MONTE® PETITE DICED TOMATOES WITH ZESTY JALAPENOS
  • 1 CAN (15.25 OZ.) DEL MONTE® WHOLE KERNEL CORN-NO SALT ADDED, DRAINED
  • 1 LB. LEAN GROUND BEEF
  • 1 CAN (15 OZ.) LOW-FAT REFRIED BEANS
  • 1 TBSP. CHILI POWDER
  • 1-1/2 CUPS SHREDDED LOW-FAT CHEDDAR CHEESE
  • TORTILLA CHIPS
  • (OPTIONAL) GREEN ONIONS
 
Instructions
  1. COOK MEAT IN SKILLET; DRAIN. ADD 1 CAN UNDRAINED TOMATOES, REFRIED BEANS AND CHILI POWDER. COOK OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL HOT.
  2. PLACE IN SHALLOW 2-1/2-QUART BAKING DISH. TOP WITH CORN, REMAINING CAN OF TOMATOES (DRAINED) AND CHEESE. BAKE AT 350°F, 5 MINUTES, OR UNTIL CHEESE IS MELTED. GARNISH WITH GREEN ONIONS, IF DESIRED. SERVE WARM WITH TORTILLA CHIPS.
 
 
 


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