Warm Fiesta Bean Dip

by | Jun 10, 2014 | Recipes

Prep time:  
Cook time:  
Total time:  
 
Serves: 14
 
This snappy, south-of-the-border dip makes a delicious appetizer, perfect for kicking off your Cinco de Mayo party.
Ingredients
  • 2 CANS (14.5 OZ. EACH) DEL MONTE® PETITE DICED TOMATOES WITH ZESTY JALAPENOS
  • 1 CAN (15.25 OZ.) DEL MONTE® WHOLE KERNEL CORN-NO SALT ADDED, DRAINED
  • 1 LB. LEAN GROUND BEEF
  • 1 CAN (15 OZ.) LOW-FAT REFRIED BEANS
  • 1 TBSP. CHILI POWDER
  • 1-1/2 CUPS SHREDDED LOW-FAT CHEDDAR CHEESE
  • TORTILLA CHIPS
  • (OPTIONAL) GREEN ONIONS
 
Instructions
  1. COOK MEAT IN SKILLET; DRAIN. ADD 1 CAN UNDRAINED TOMATOES, REFRIED BEANS AND CHILI POWDER. COOK OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL HOT.
  2. PLACE IN SHALLOW 2-1/2-QUART BAKING DISH. TOP WITH CORN, REMAINING CAN OF TOMATOES (DRAINED) AND CHEESE. BAKE AT 350°F, 5 MINUTES, OR UNTIL CHEESE IS MELTED. GARNISH WITH GREEN ONIONS, IF DESIRED. SERVE WARM WITH TORTILLA CHIPS.
 
 
 


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