Skillet Ravioli Lasagna

Skillet Ravioli Lasagna

by | Oct 12, 2016 | Recipes

Skillet Ravioli Lasagna

Skillet Ravioli Lasagna
 
Refrigerated ravioli offers a fun twist to classic lasagna that’s ready in 1/3 the time—no need to pre-boil pasta or bake for an hour. Truly a simple one-pan recipe for weeknight comfort food your family will love.  Recipe courtesy of Del Monte Foods.
 
Serves 6.
 
INGREDIENTS

1¼ lbs. lean ground beef

½ cup diced onion

1 Tbsp. minced garlic

¼ tsp. salt

¼ tsp. black pepper

1 can (14.5oz.) diced tomatoes, not drained

1 can (6oz.) tomato paste

1 tsp. sugar

20 oz. refrigerated cheese ravioli, uncooked

1 can (14.5oz.) cut green beans, drained

3 cups shredded mozzarella cheese, 12 oz.

DIRECTIONS
  1. BROWN BEEF WITH ONION, GARLIC, SALT AND PEPPER IN A 3-INCH DEEP 10-INCH SKILLET OR DUTCH OVEN. SPREAD MEAT EVENLY IN PAN; REMOVE FROM HEAT.
  2. STIR TOGETHER DICED TOMATOES, TOMATO PASTE, 2 CUPS WATER AND SUGAR IN A MEDIUM BOWL.
  3. ARRANGE HALF OF RAVIOLI EVENLY OVER MEAT. TOP WITH HALF OF SAUCE. LAYER ALL GREEN BEANS, HALF OF MOZZARELLA AND THEN REMAINING RAVIOLI, SAUCE AND MOZZARELLA.
  4. COVER AND BRING TO A SIMMER OVER MEDIUM HEAT. REDUCE HEAT AND SIMMER GENTLY 15 MINUTES. REMOVE FROM HEAT; LET STAND 10 MINUTES. CUT INTO WEDGES AND SERVE.


VARIATION: To make Extreme Cheese Ravioli Lasagna, prepare recipe as directed, except dollop 1 cup ricotta cheese by heaping Tbsp., over lasagna after first 10 minutes of simmer time in Step 4. Cover and simmer remaining 5 minutes.

 


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Turkey Tacos with Spicy Tomatoes

Turkey Tacos with Spicy Tomatoes

by | Aug 8, 2016 | Recipes

Turkey Tacos with Spicy Tomatoes

Serve with the Zesty Mexican Corn recipe for a not so ordinary taco night. It’s Taco Time thanks to Del Monte – Turkey Tacos with Spicy Tomatoes

Serves 6
Prep Time   15 min.
Cook Time  10 min
 
Ingredients

1 lb. ground turkey breast

1 medium onion, chopped

2 cloves garlic, minced

1 can (14.5oz.) petite cut diced tomatoes, not drained

1 cup cooked lentils

1 tsp. cumin

1/4 to 1/2 tsp. chipotle chili powder

12 taco-size corn tortillas or taco shells
Optional Toppings:

  • SOUR CREAM
  • SHREDDED ROMAINE LETTUCE
  • SHREDDED CHEDDAR CHEESE
  • CHOPPED AVOCADO
  • THINLY SLICED RADISHES

 

Directions
  1. COOK TURKEY, ONION AND GARLIC IN A LARGE SKILLET OVER MEDIUM HEAT UNTIL MEAT IS BROWN AND ONION IS TENDER; DRAIN.
  2. STIR IN TOMATOES, LENTILS, CUMIN AND CHILI POWDER. COOK 5 MINUTES, STIRRING OCCASIONALLY.
  3. SERVE TURKEY MIXTURE IN TORTILLAS WITH DESIRED TOPPINGS.

NOTE: To substitute 3 cups chopped cooked turkey for ground turkey breast, stir in with tomatoes in Step 2.

 
 
 


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Classic Baked Beans

Classic Baked Beans

by | Jul 13, 2016 | Recipes

Classic Baked Beans

Every BBQ deserves a dish of richly seasoned baked beans — these are made with all-pantry ingredients for simple goodness. Recipe courtesy of Del Monte Food –Classic Baked Beans.

Ingredients

1 tsp. vegetable oil

1½ cups diced red onion

1 can (14.5 oz.) Del Monte® Petite Cut Diced Tomatoes

2 cans (15.5 oz. each) pinto beans, rinsed and drained

⅓ cup packed brown sugar

1 Tbsp. prepared mustard

¼ tsp. allspice

4 slices cooked and crumbled bacon, optional

Directions
  1. PREHEAT OVEN TO 400°F.
  2. HEAT OIL IN A MEDIUM OVEN-PROOF SKILLET OVER MEDIUM-HIGH HEAT. COOK ONION 5 TO 6 MINUTES OR UNTIL BEGINNING TO RICHLY BROWN, STIRRING OCCASIONALLY.
  3. REMOVE FROM HEAT, STIR IN REMAINING INGREDIENTS. BAKE, UNCOVERED, 35 TO 40 MINUTES OR UNTIL THICKENED. LET STAND FOR 10 MINUTES BEFORE SERVING. TOP WITH BACON, IF DESIRED.

Serves 6

Prep Time – 5 min.
Cook Time – 45 min.
Stand Time – 10 min.
 
 
 
 


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Skillet Chicken Parmesan

Skillet Chicken Parmesan

by | Jul 6, 2016 | Recipes

Skillet Chicken Parmesan

A complete chicken and pasta dinner prepared in just one skillet—no colander needed. Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.

Check out this recipe from Del Monte – Skillet Chicken Parmesan

2 cans (14.5oz.ea.) Del Monte® No Salt Added Diced Tomatoes, not drained

1 can (8oz.) Del Monte® Tomato Sauce

1 can (14.5oz.) Del Monte® No Salt Added Cut Green Beans, drained

1½ tsps. dried oregano [or 2 Tbsp. fresh oregano], divided

½ tsp. garlic powder

8 oz. dry rotini pasta, (3 cups)

4 boneless, skinless chicken breast halves, about 1 1/2 lb.

2 Tbsp. grated Parmesan cheese

½ cup finely crushed garlic croutons

Directions
  1. COMBINE DICED TOMATOES, TOMATO SAUCE, GREEN BEANS, 1 TSP. OREGANO, GARLIC POWDER AND 3/4 CUP WATER IN A DEEP 12-INCH SKILLET. BRING TO A BOIL; ADD PASTA, STIR AND REDUCE HEAT TO A SIMMER.
  2. PLACE CHICKEN BREASTS OVER PASTA. COVER AND SIMMER ON MEDIUM-LOW HEAT 10 MINUTES. TURN CHICKEN AND STIR PASTA. SPRINKLE CHICKEN WITH PARMESAN AND REMAINING OREGANO. COVER AND SIMMER ADDITIONAL 5 TO 10 MINUTES OR UNTIL PASTA IS DONE AND CHICKEN IS NO LONGER PINK INSIDE.
  3. SPRINKLE CHICKEN WITH CROUTONS BEFORE SERVING. GENTLY STIR PASTA AND SEASON TO TASTE WITH SALT AND PEPPER, IF DESIRED.
Serves 4
Prep Time – 5 minutes
Cook Time – 25 minutes
 
 
 
 
 
 
 


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Chopped Salad Sub Sandwich

Chopped Salad Sub Sandwich

by | Jun 11, 2015 | Recipes

Chopped Salad Sub Sandwich

These open-faced sandwiches are perfect for picnics and other casual celebrations.
Ingredients
  • 2 TBSPS. WHITE WINE VINEGAR
  • ½ TSP. DIJON MUSTARD
  • ⅛ TSP. SALT
  • BLACK PEPPER, DASH, TO TASTE
  • 2 TBSPS. OLIVE OIL
  • 1 CAN (14.5OZ.) DEL MONTE® DICED TOMATOES WITH BASIL, GARLIC & OREGANO, DRAINED
  • 3 CUPS CHOPPED ROMAINE LETTUCE
  • 1 CUP CHOPPED TURKEY SALAMI
  • 4 OZ. REDUCED FAT PROVOLONE CHEESE, CUT INTO ½-INCH CUBES
  • 4½INCHSLICES ITALIAN BREAD [OR FRENCH BREAD], TOASTED
  • ¼ CUP CRUMBLED BLUE CHEESE
 
Instructions
  1. COMBINE VINEGAR, MUSTARD, SALT AND PEPPER IN A SMALL BOWL. WHISK IN OIL; SET ASIDE.
  2. COMBINE TOMATOES, ROMAINE, SALAMI AND CHEESE IN A LARGE BOWL. ADD DRESSING; TOSS TO COAT.
  3. TOP EACH BREAD SLICE WITH ABOUT 1 CUP OF TOMATO MIXTURE. SPRINKLE WITH BLUE CHEESE.
  4. – SEE MORE AT: HTTP://WWW.DELMONTE.COM/RECIPES/SPRING-AND-SUMMER-CELEBRATIONS/CHOPPED-SALAD-SUB-SANDWICH/INDEX.HTML#STHASH.2FYUHZDT.DPUF
 
 
 
 
 
 
 
 
 


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