Chopped Salad Sub Sandwich by Tomato Wellness | Jun 11, 2015 | Recipes These open-faced sandwiches are perfect for picnics and other casual celebrations. Ingredients 2 TBSPS. WHITE WINE VINEGAR ½ TSP. DIJON MUSTARD ⅛ TSP. SALT BLACK PEPPER, DASH, TO TASTE 2 TBSPS. OLIVE OIL 1 CAN (14.5OZ.) DEL MONTE® DICED TOMATOES WITH BASIL, GARLIC & OREGANO, DRAINED 3 CUPS CHOPPED ROMAINE LETTUCE 1 CUP CHOPPED TURKEY SALAMI 4 OZ. REDUCED FAT PROVOLONE CHEESE, CUT INTO ½-INCH CUBES 4½INCHSLICES ITALIAN BREAD [OR FRENCH BREAD], TOASTED ¼ CUP CRUMBLED BLUE CHEESE Instructions COMBINE VINEGAR, MUSTARD, SALT AND PEPPER IN A SMALL BOWL. WHISK IN OIL; SET ASIDE. COMBINE TOMATOES, ROMAINE, SALAMI AND CHEESE IN A LARGE BOWL. ADD DRESSING; TOSS TO COAT. TOP EACH BREAD SLICE WITH ABOUT 1 CUP OF TOMATO MIXTURE. SPRINKLE WITH BLUE CHEESE. – SEE MORE AT: HTTP://WWW.DELMONTE.COM/RECIPES/SPRING-AND-SUMMER-CELEBRATIONS/CHOPPED-SALAD-SUB-SANDWICH/INDEX.HTML#STHASH.2FYUHZDT.DPUF We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato! Follow Us on Social: FollowFollowFollowFollow Search Search for: CategoriesRecipes Media Recipe Recent Posts Tomatoes and Healthy Body Weight Harvesting Health: Canned Tomatoes and Inflammation Why buying Made in the USA foods is better for you, the economy and the WORLD Team Red Sauce: Why the Classic Reigns Supreme at Restaurants How Canned and Frozen Foods Can Help Us Reduce Food Waste