Acapulco Burgers

Acapulco Burgers

by | Jun 10, 2014 | Recipes

Acapulco Burgers

Prep time:  
Cook time:  
Total time:  
 
Serves: 10
 
Quick, casual burgers – with a new twist and south-of-the-border kick. Our zesty dish has the added benefit of being deliciously heart smart.
Ingredients
  • 2 CANS (8 OZ. EACH) DEL MONTE® TOMATO SAUCE
  • 1 CAN (15.25 OZ.) DEL MONTE® WHOLE KERNEL CORN, DRAINED
  • 1-1/2 LB. LEAN (90%) GROUND BEEF
  • ¾ CUP CHOPPED ONION
  • 1 PKG. (1.5 OZ.) CHILI SEASONING MIX
  • 1 CAN (15 OZ.) KIDNEY BEANS, DRAINED
  • 10 HAMBURGER BUNS, SPLIT AND TOASTED
  • ½ HEAD LETTUCE
  • (OPTIONAL) ½ CUP SHREDDED CHEDDAR CHEESE
 
Instructions
  1. BROWN MEAT WITH ONION. DRAIN FAT.
  2. ADD TOMATO SAUCE AND SEASONING MIX. COVER AND SIMMER 15 MINUTES.
  3. ADD CORN AND BEANS; HEAT THROUGH. TO ASSEMBLE BURGER, TOP EACH HALF OF BUN WITH CHILI MIXTURE AND LETTUCE. SPRINKLE WITH CHEDDAR CHEESE IF DESIRED.


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Tuscan Tomato Turkey Burgers

Tuscan Tomato Turkey Burgers

by | Jan 28, 2014 | Recipes

Tuscan Tomato Turkey Burgers

Prep time:  
Cook time:  
Total time:  
 
Serves: 4
 
Say bye bye to the boring, high-calorie burgers of summer. These decadent yet healthy burgers will soon be your new summertime favorite! Serve with orzo pasta salad.
Ingredients
  • 1 (20-OZ.) PACKAGE 99% FAT-FREE GROUND TURKEY
  • ¼ CUP CHOPPED SUN-DRIED TOMATOES
  • ¼ CUP MINCED RED ONION
  • ¼ CUP SNIPPED BASIL
  • 2 TABLESPOONS SHREDDED PARMESAN CHEESE
  • 1 TEASPOON MINCED GARLIC
  • ¼ TEASPOON CRUSHED RED PEPPER FLAKES
  • 4 SLICES RUSTIC WHOLE GRAIN BREAD
  • ¾ CUP WARMED MARINARA SAUCE, PLUS ADDITIONAL FOR TABLE
  • 2 OZ. THINLY SLICED MOZZARELLA CHEESE
  • 1 CUP BABY ARUGULA
  • 1 TEASPOON OLIVE OIL
  • 1 TEASPOON WHITE BALSAMIC VINEGAR
  • SEA SALT AND FRESHLY GROUND PEPPER TO TASTE
 
Instructions
  1. MIX TURKEY, SUN-DRIED TOMATOES, ONION, BASIL, PARMESAN, GARLIC AND RED PEPPER IN A MEDIUM BOWL UNTIL WELL BLENDED.SHAPE INTO 4 FLAT PATTIES. COOK ON A WELL-OILED GRILL OVER MEDIUM HEAT FOR 5 MINUTES. TURN AND TOP EACH BURGER WITH EQUAL AMOUNTS OF MARINARA SAUCE AND MOZZARELLA CHEESE; COOK FOR 5 MINUTES MORE OR UNTIL CHEESE IS MELTED AND BURGERS ARE COOKED THROUGH. GRILL BREAD SLICES FOR ABOUT 1 MINUTE ON EACH SIDE OR UNTIL LIGHTLY CRISPED. TOSS ARUGULA WITH OLIVE OIL AND VINEGAR AND SEASON WITH SALT AND PEPPER. PLACE ARUGULA ONTO TOASTED BREAD AND TOP WITH BURGERS. SERVE WITH ADDITIONAL WARMED MARINARA SAUCE, IF YOU LIKE. MAKES 4 SERVINGS.
  2. NUTRITIONAL ANALYSIS PER SERVING: CALORIES: 310, FAT: 9G, SATURATED FAT: 1G, TRANS FAT: 0G, CHOLESTEROL: 70MG, SODIUM: 560MG, POTASSIUM: 289MG, CARBOHYDRATES: 19G, FIBER: 4G, SUGAR: 1G, PROTEIN: 43G, VITAMIN A: 15%, VITAMIN C: 10%, CALCIUM: 20%, IRON: 20%
 
 
 
 
 
 
 
 
 
 
 
 
 
 


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