Acapulco Burgers
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Cook time:
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Serves: 10
Quick, casual burgers – with a new twist and south-of-the-border kick. Our zesty dish has the added benefit of being deliciously heart smart.
Ingredients
- 2 CANS (8 OZ. EACH) DEL MONTE® TOMATO SAUCE
- 1 CAN (15.25 OZ.) DEL MONTE® WHOLE KERNEL CORN, DRAINED
- 1-1/2 LB. LEAN (90%) GROUND BEEF
- ¾ CUP CHOPPED ONION
- 1 PKG. (1.5 OZ.) CHILI SEASONING MIX
- 1 CAN (15 OZ.) KIDNEY BEANS, DRAINED
- 10 HAMBURGER BUNS, SPLIT AND TOASTED
- ½ HEAD LETTUCE
- (OPTIONAL) ½ CUP SHREDDED CHEDDAR CHEESE
Instructions
- BROWN MEAT WITH ONION. DRAIN FAT.
- ADD TOMATO SAUCE AND SEASONING MIX. COVER AND SIMMER 15 MINUTES.
- ADD CORN AND BEANS; HEAT THROUGH. TO ASSEMBLE BURGER, TOP EACH HALF OF BUN WITH CHILI MIXTURE AND LETTUCE. SPRINKLE WITH CHEDDAR CHEESE IF DESIRED.
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