Acapulco Burgers

Acapulco Burgers

by | Jun 10, 2014 | Recipes

Acapulco Burgers

Prep time:  
Cook time:  
Total time:  
 
Serves: 10
 
Quick, casual burgers – with a new twist and south-of-the-border kick. Our zesty dish has the added benefit of being deliciously heart smart.
Ingredients
  • 2 CANS (8 OZ. EACH) DEL MONTE® TOMATO SAUCE
  • 1 CAN (15.25 OZ.) DEL MONTE® WHOLE KERNEL CORN, DRAINED
  • 1-1/2 LB. LEAN (90%) GROUND BEEF
  • ¾ CUP CHOPPED ONION
  • 1 PKG. (1.5 OZ.) CHILI SEASONING MIX
  • 1 CAN (15 OZ.) KIDNEY BEANS, DRAINED
  • 10 HAMBURGER BUNS, SPLIT AND TOASTED
  • ½ HEAD LETTUCE
  • (OPTIONAL) ½ CUP SHREDDED CHEDDAR CHEESE
 
Instructions
  1. BROWN MEAT WITH ONION. DRAIN FAT.
  2. ADD TOMATO SAUCE AND SEASONING MIX. COVER AND SIMMER 15 MINUTES.
  3. ADD CORN AND BEANS; HEAT THROUGH. TO ASSEMBLE BURGER, TOP EACH HALF OF BUN WITH CHILI MIXTURE AND LETTUCE. SPRINKLE WITH CHEDDAR CHEESE IF DESIRED.


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