Whether you’re attending a tailgate, game day, picnic, or potluck, this quick and easy recipe for the BEST BLT dip is sure to be a crowd-pleaser. You just need 6 ingredients and 15 minutes to whip up this unique dip inspired by the classic BLT sandwich. You can’t beat the timeless combination of bacon, lettuce, and tomato!

We love this dip because it doesn’t require any fancy ingredients but is still packed full of complex flavors. We think that the T for tomato is the most important part of a BLT, and canned tomatoes give this dip it’s delicious tangy and bright flavors, balancing out the decadent cream cheese base and smoky salty bacon. The best part is that you can make this recipe all year round, as canned tomatoes are a nutritious and affordable pantry staple. When looking at what to purchase at the store, look for those with minimal added salt and sugar to maximize their nutrition. Tomatoes in all of their forms feature vitamins C and A, and other plant compounds, like lycopene which has been linked to reduced risk of cardiovascular disease and some cancers. So, what are you waiting for? Give this a try and serve along side crunchy fresh veggies and your favorite crackers.

Get the full recipe for BLT Dip by visiting our friends at Red Gold.

For other delicious recipes, check out some of our favorites:

Pan Seared Pork Chops with Bourbon Peach Compote
Easy Chicken Curry
Pizza Stuffed Chicken

Green Up for Earth Month!

Green Up for Earth Month!

Earth Month is a great time to reflect on your choices and better your habits to improve the environment. Learn how you can help the planet with your fork!

Happy Earth Month! If you weren’t aware, April is the month where we raise awareness for sustainability, food waste, and taking care of our planet. While this should be something we do year-round, this month is a great time to reflect on your choices and better your habits to improve the planet’s health. Whether you have been focused on your carbon footprint for awhile now, or if you’re looking to begin your sustainability journey, this is the perfect time for everyone to put some extra love towards our planet. You can do this by learning how to lessen food waste, and while this may seem like an overwhelming task at first, it’s actually quite simple. You can start by eating with your fork! When you choose foods that are sustainable and eco-friendly, you better the environment with each bite you take. It doesn’t get much better than that!

When looking for sustainable foods, turn to canned, nonperishable items (such as canned beans, fruits, and vegetables) for an affordable, earth-friendly option. That’s why we love canned tomatoes! Not only are they versatile and delicious, but they are also an incredible sustainable food, as they don’t need as much energy as fresh tomatoes to refrigerate and transport. Since fresh tomatoes are generally grown in Mexico (which requires longer transportation distances) or in heated, energy-intensive greenhouses, they are not as sustainable-friendly as their canned counterparts. On the other hand, canned tomatoes are generally stored in steel cans when they reach their seasonal peak, which means that these cans are 100% recyclable, and the tomatoes stay nutritious! That’s a win all around! In addition to their sustainability factor, canned tomatoes also have a long shelf life, which makes them the perfect pantry item to have on hand. Whether you’re looking for a sweet or savory dish for breakfast, lunch, or dinner, canned tomatoes are a staple to have in the kitchen. This allows you to save time and money on those busy weeknights when you need to prepare a meal for the whole family, and there are countless flavorful and nutrient-rich recipes to choose from!

Considering food waste is also vital when it comes to improving environmental health. According to Feeding America, approximately $218 billion worth of food in the USA is thrown away each year! So, what can you do to offset this number? When it comes to purchasing foods, you should think a bit more about how you can utilize what you buy (i.e. create leftovers or meal prep) and what types of food are going to provide better use in the kitchen. Feeding America states that canned foods are much less likely to be wasted, as the canning process requires less resources, time, and money, which means less energy and water is used to make the product ready for purchase. What you choose to eat each day plays a part in food waste, and by making small changes in your daily life (like using canned foods instead of fresh foods), you can make a difference.

By practicing sustainable methods in your home this month (and throughout the year), you have the power to impact your community and help restore our planet’s health. So, what are you waiting for? Encourage your friends and family to take part of Earth Day with some actionable methods! Learn more about how you can help here.