Yield: 12 servings

Tailgate Queso Dip

Tailgate Queso Dip

Spicy diced tomatoes with green chilies and lots of cheese are cooked and blended until cheese is melted for a quick, crowd-pleasing dip.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 1 pound ground beef
  • 2 garlic cloves, minced
  • 1 box 16 ounce mild Mexican processed cheese, cut into cubes
  • 1 can 15 ounce chili hot beans, drained
  • ½ cup chopped green onions
  • 1 cup shredded cheddar cheese
  • 2 cans 10 ounce petite diced tomatoes with green chilies, drained


  • In a large skillet, brown ground beef and garlic until beef is thoroughly cooked, drain well.
  • Add processed cheese, beans and onion; stir to combine. Heat mixture until hot and cheese is melted. Before serving add cheddar cheese and diced tomatoes with green chilies; stir to combine.
  • Serve with pita chips, tortilla chips or veggies of your choice
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