Sausage Marinara with Zucchini & Olives

Sausage Marinara with Zucchini & Olives

by | Jul 16, 2014 | Recipes

Sausage Marinara with Zucchini & Olives

Prep time:  
Cook time:  
Total time:  
 
Serves: 6
 
As a simple, sausage-centric marinara recipe, this dish from Red Gold uses fresh peppers and herbs to add a bit of spice. Sausage Marinara with Zucchini and Olives
Ingredients
  • 4 ITALIAN SAUSAGE LINKS, SLICED
  • 3 GARLIC CLOVES, MINCED
  • 1 TABLESPOON TUTTOROSSO® TOMATO PASTE
  • 1 (35 OUNCE) CAN TUTTOROSSO® PEELED PLUM ITALIAN STYLE TOMATOES WITH NATURAL BASIL FLAVOR
  • ¼ TEASPOON SUGAR
  • 2 MEDIUM ZUCCHINI, SLICED
  • ¼ CUP SLICED BLACK OLIVES
  • 1 MEDIUM YELLOW BELL PEPPER, COARSELY CHOPPED
  • ¼ CUP GRATED PARMESAN CHEESE
  • PENNE PASTA
 
Instructions
  1. HEAT A LARGE NONSTICK SKILLET OVER MEDIUM HEAT. ADD SAUSAGE AND COOK FOR 3 TO 5 MINUTES, BROWNING ON ALL SIDES; DRAIN.
  2. STIR IN REMAINING INGREDIENTS EXCEPT CHEESE AND PASTA. REDUCE HEAT TO MEDIUM LOW AND COVER. COOK 10 TO 15 MINUTES, STIRRING OCCASIONALLY, UNTIL SAUSAGE IS NO LONGER PINK.
  3. SPRINKLE WITH CHEESE; COVER AND COOK UNTIL CHEESE IS MELTED. SERVE OVER PENNE PASTA.
 
 
 
 
 
 
 
 
 


We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!

Follow Us on Social: