Easy Stuffed Peppers

Easy Stuffed Peppers

by | Oct 16, 2014 | Recipes

Easy Stuffed Peppers

Prep time:  
Cook time:  
Total time:  
 
Serves: 4
 
Recipe from Del Monte Bell peppers make easy, wholesome containers for ground beef, zucchini, diced tomatoes and rice. A simple, all-in-one baked dinner ready in about an hour while you relax. See more great Del Monte recipes Easy Stuffed Peppers
Ingredients
  • 3 CANS (8OZ.EA.) DEL MONTE® TOMATO SAUCE, DIVIDED
  • 4 MEDIUM GREEN BELL PEPPER, HALVED LENGTHWISE, SEEDS REMOVED
  • 12 OZ. LEAN GROUND BEEF
  • 1 CUP DICED ZUCCHINI
  • ½ CUP DICED ONION
  • ½ CUP UNCOOKED WHITE RICE
  • 1 CAN (14.5OZ.) DEL MONTE® DICED TOMATOES, DRAINED
  • UNCOOKED WHITE RICE
 
Instructions
  1. PREHEAT OVEN TO 350°F.
  2. POUR 2 CANS TOMATO SAUCE IN A 13X9-INCH BAKING DISH. PLACE PEPPERS, CUT SIDE UP, OVER TOMATO SAUCE.
  3. COMBINE REMAINING INGREDIENTS IN A MEDIUM BOWL. SPOON MIXTURE INTO PEPPER HALVES.
  4. COVER AND BAKE 50 MINUTES OR UNTIL PEPPERS ARE TENDER CRISP. UNCOVER AND BAKE 15 MINUTES OR UNTIL RICE IS TENDER. SPOON SAUCE OVER STUFFED PEPPERS.
 
 
 


We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!

Follow Us on Social: