Tomato Shrimp Scampi on Angel Hair

Tomato Shrimp Scampi on Angel Hair

Tomato Shrimp Scampi on Angel Hair

This light and delicious dish was passed on to us from Chef Andre Carthen, of Kathy Ireland Worldwide.
Ingredients
  • 8 OUNCES ANGEL HAIR
  • ¼ CUP OLIVE OIL
  • 4 GARLIC GLOVES, CHOPPED
  • 2 CANS (14.5OZ) DICED ITALIAN STYLE TOMATOES
  • ½ CUP VERMOUTH OR ½ CUP COOKING WINE
  • ½ TEASPOON SUGAR
  • 1 LB SHRIMP, PEELED AND DEVEINED, RINSED, PATTED DRY
  • ⅛ TEASPOON RED PEPPER FLAKES
  • 2 TABLESPOONS CAPERS
  • 4 TABLESPOON BASIL
  • 4 TABLESPOON FRESHLY GRATED PARMESAN CHEESE
 
Instructions
  1. COOK ANGEL HAIR AS DIRECTED, DRAIN WELL: KEEP WARM.
  2. IN A LARGE SKILLET, SAUTE GARLIC IN OLIVE OIL OVER MEDIUM HEAT FOR ABOUT 2 MINUTES.
  3. ADD TOMATOES WITH JUICE, VERMOUTH OR COOKING WINE AND CAPERS. COOK 5 MINUTES.
  4. ADD SHRIMP AND RED PEPPER FLAKES . COOK UNTIL SHRIMP TURN PINK AND ARE COOKED THROUGH, ABOUT 3 MINUTES.
  5. TOSS WITH COOKED ANGEL HAIR, BASIL AND PARMESAN CHEESE; SERVE IMMEDIATELY IN SHALLOW BOWLS.