Quick Mini Meatloaves

Quick Mini Meatloaves

by | Jul 24, 2014 | Recipes

Quick Mini Meatloaves

Prep time:  
Cook time:  
Total time:  
 
Serves: 6
 
Recipe from Hunt’s An individual meatloaf recipe baked in muffin cups and topped with a sweet and tangy tomato sauce. Quick Mini Meatloaves
Ingredients
  • ORIGINAL NO-STICK COOKING SPRAY
  • 1 CAN (8 OZ EACH) HUNT’S® TOMATO SAUCE
  • 3 TABLESPOONS FIRMLY PACKED BROWN SUGAR
  • 1 TABLESPOON GULDEN’S® SPICY BROWN MUSTARD
  • 1 POUND GROUND CHUCK BEEF (80% LEAN)
  • 1 CAN (14.5 OZ EACH) HUNT’S® PETITE DICED TOMATOES, DRAINED
  • ⅓ CUP FINELY CHOPPED YELLOW ONION
  • ¾ CUP ITALIAN-STYLE BREAD CRUMBS
  • 1 EGG, BEATEN
  • ⅛ TEASPOON SALT
  • ⅛ TEASPOON GROUND BLACK PEPPER
 
Instructions
  1. PREHEAT OVEN TO 400°F. LIGHTLY SPRAY 6 MEDIUM MUFFIN CUPS WITH COOKING SPRAY; SET ASIDE. COMBINE TOMATO SAUCE, BROWN SUGAR AND MUSTARD IN SMALL BOWL; SET ASIDE.
  2. COMBINE ALL REMAINING INGREDIENTS IN LARGE BOWL. ADD ¼ CUP RESERVED SAUCE MIXTURE TO MEAT MIXTURE AND MIX IN. DIVIDE MEAT MIXTURE EVENLY AND PLACE INTO PREPARED MUFFIN CUPS. PLACE MUFFIN PAN ON BAKING SHEET.
  3. BAKE 25 MINUTES OR UNTIL NO LONGER PINK IN CENTERS (165°F). TOP EACH MINI LOAF WITH 2 TABLESPOONS SAUCE; BAKE 5 MINUTES MORE OR UNTIL SAUCE IS SET. SERVE WITH REMAINING SAUCE.
 
 
 
 
 
 


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