Enjoy the balance of sweet and spicy flavors in this vibrant salsa that is so easy to make and great for an end of the summer celebration. Recipe courtesy of Del Monte – Mango Salsa.
1 can (15oz.) diced mango with light syrup
1 can (14.5oz.)petite cut diced tomatoes, well drained
¼ cup diced red onion
¼ cup chopped fresh cilantro or mint
½ jalapeno pepper, seeded and finely chopped
or 2 Tbsp. canned diced jalapeno
2 Tbsps. fresh lime or lemon juice
Stir together all ingredients in a medium bowl. Serve as a dip with tortilla or pita chips or as a topping for quesadillas or grilled chicken, fish or pork.