Green Chile Posole Soup
You can never go wrong with a nourishing, flavorful soup that will satisfy your taste buds. This delicious Green Chile Posole Soup is the perfect dish for lunch or dinner and can be easily whipped up in no time. You can make a large pot in the beginning of the week and use it as meal prep to save you time. The convenience, versatility, and affordability of this recipe (due to its use of canned tomatoes) makes it ideal for just about anyone, especially those with a busy schedule who are looking for an easy, healthy recipe.
Canned tomato ingredients are nutrient-packed and contain a ton of flavors that pair well with other vegetables along with your choice of proteins, grains, and seasonings. In fact, canned tomatoes have even MORE nutritional value than fresh tomatoes, providing a powerful impact on human health. The lycopene content found in canned tomatoes allows this ingredient to be one of the most useful, healthy additions to just about any meal. For this dish specifically, the combination of spicy and zesty makes it one that you don’t want to miss out on. The sauteed vegetables stirred into a delicious chicken broth with lime juice, fresh cilantro, and tortilla chips delivers a novel twist to traditional vegetable soup. The grains and vegetables incorporated into this soup provide you with a balanced meal containing a ton of vitamins and minerals that will give you the energy you need to get through the day. Since these ingredients are all stirred into one pot, this allows you to sneak in some vegetables for kids or adults in your family who have a hard time eating healthy foods—they won’t even taste the vegetables!
Get the full recipe for Green Chile Posole Soup by visiting our friends at Produce for Better Health.
For other delicious recipes, check out some of our favorites:
Pan Seared Pork Chops with Bourbon Peach Compote
Easy Chicken Curry
Pizza Stuffed Chicken