Easy Gazpacho

Easy Gazpacho

by | Sep 21, 2016 | Media Recipe

Easy Gazpacho

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This cool, classic Spanish style soup is delicious even on the hottest of days. Packed with the vibrant flavors of tomatoes, cucumbers, peppers, and herbs, it’s a wonderful appetizer or veggie-rich meal accompaniment. This recipe is as easy as it gets—toss the ingredients in the blender and push the button!
Serves 4
Ingredients:
  • 1 14-5 OUNCE CAN DICED TOMATOES, WITH LIQUID
  • 1 MEDIUM RED BELL PEPPER, DICED
  • 1 ½ PERSIAN CUCUMBERS, SLICED
  • ¼ – ½ JALAPENO PEPPER, SEED, DICED (AMOUNT DEPENDS ON SPICE PREFERENCE)
  • ¼ RED ONION, CHOPPED
  • 2 CLOVES GARLIC, MINCED
  • 2 TABLESPOONS FRESH PARSLEY OR CILANTRO, CHOPPED COARSELY
  • 2 TABLESPOONS RED WINE VINEGAR
  • ½ LEMON, JUICED
  • ½ TABLESPOONS OLIVE OIL
  • 3 TABLESPOONS VEGETABLE BROTH
  • FRESHLY GROUND BLACK PEPPER AND SEA SALT TO TASTE
  • 1. PLACE ALL INGREDIENTS IN A LARGE BLENDER OR FOOD PROCESSOR CONTAINER.
  • 2. PROCESS ON LOW JUST FOR A FEW SECONDS, TO ACHIEVE A CHUNKY TEXTURE.
  • 3. POUR INTO A LARGE SERVING BOWL AND ADJUST SEASONINGS AS NEEDED.
  • 4. CHILL UNTIL SERVING TIME

Instructions:

  1. PLACE ALL INGREDIENTS IN A LARGE BLENDER OR FOOD PROCESSOR CONTAINER.
  2. PROCESS ON LOW JUST FOR A FEW SECONDS, TO ACHIEVE A CHUNKY TEXTURE.
  3. POUR INTO A LARGE SERVING BOWL AND ADJUST SEASONINGS AS NEEDED.
  4. CHILL UNTIL SERVING TIME.

 


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Zesty Jalapeno Gazpacho

Zesty Jalapeno Gazpacho

by | Jun 11, 2014 | Recipes

Zesty Jalapeno Gazpacho

Prep time:  
Total time:  
 
Serves: 8
 
Chill out tonight with this spicy, cold soup that’s brimming with fresh flavor. It’s low in calories and makes a terrific side or appetizer.
Ingredients
  • 2 CANS (14.5 OZ. EACH) DEL MONTE® PETITE DICED TOMATOES WITH ZESTY JALAPENOS
  • 3-1/2 CUPS DEL MONTE® TOMATO JUICE
  • 1 MEDIUM CUCUMBER, PEELED AND CUT INTO ¼-INCH PIECES
  • 1 RED BELL PEPPER, CUT INTO ¼-INCH PIECES
  • 1 MEDIUM ONION, CHOPPED
  • ¼ CUP CHOPPED FRESH CILANTRO
  • ¼ CUP CHOPPED FRESH PARSLEY
  • 3 TBSP. LIME JUICE
  • 1 GREEN ONION, MINCED
  • 2 GARLIC CLOVES, MINCED
  • (OPTIONAL) SALT
  • (OPTIONAL) PEPPER
 
Instructions
  1. COMBINE 1 CUP TOMATO JUICE, 1 CAN UNDRAINED TOMATOES, HALF CUCUMBER, HALF THE RED BELL PEPPER AND HALF THE ONION IN A FOOD PROCESSOR. PUREE UNTIL SMOOTH. POUR INTO A LARGE GLASS BOWL.
  2. STIR IN REMAINING CAN OF TOMATOES, CUCUMBER, BELL PEPPER AND ONION. ADD CILANTRO, PARSLEY, LIME JUICE, GREEN ONION AND GARLIC.
  3. STIR IN REMAINING TOMATO JUICE AND SEASON WITH SALT AND PEPPER. CHILL 2 HOURS.
 
 
 


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