Fast & Fresh Fish Tacos

Fast & Fresh Fish Tacos

by | Jul 23, 2014 | Recipes

Fast & Fresh Fish Tacos

Prep time:  
Cook time:  
Total time:  
 
Serves: 4
 
Nothing says summer like fish tacos. Try out this quick and easy recipe from Red Gold: Fast & Fresh Fish Tacos
Ingredients
  • 1 POUND WHITE FLAKY FISH, MAHI MAHI OR TILAPIA
  • 2 TABLESPOONS VEGETABLE OIL
  • JUICE FROM 1 LIME
  • 1 TABLESPOON ANCHO CHILI POWDER
  • 4 GARLIC CLOVES, MINCED
  • 1 TABLESPOON CHIPOTLE HOT SAUCE
  • 1 TABLESPOON MEXICAN OREGANO
  • 1 (14.5 OUNCE) CAN RED GOLD® PETITE DICED TOMATOES W/LIME JUICE & CILANTRO, DRAINED
  • 2 CUPS SHREDDED CABBAGE
  • 1 JALAPENO PEPPER, MINCED
  • ¼ CUP FRESH CHOPPED CILANTRO
  • 8 FLOUR TORTILLAS
 
Instructions
  1. PREHEAT GRILL, OR GRILLING PAN, TO MEDIUM-HIGH HEAT. PLACE FISH IN A MEDIUM SIZE BOWL. IN A SEPARATE BOWL, WHISK TOGETHER THE OIL, LIME JUICE, ANCHO CHILI POWDER, CHIPOTLE HOT SAUCE, GARLIC AND OREGANO; POUR OVER THE FISH. LET MARINATE FOR 15 TO 20 MINUTES.
  2. MEANWHILE, IN A BOWL MIX TOGETHER RED GOLD® PETITE DICED TOMATOES WITH LIME JUICE & CILANTRO, CABBAGE, JALAPENO AND CILANTRO.
  3. REMOVE FISH FROM MARINADE AND PLACE ONTO THE HOT GRILL OR GRILL PAN. GRILL THE FISH FOR 4 MINUTES ON FIRST SIDE AND THEN FLIP FOR 30 SECONDS AND REMOVE. LET REST FOR 5 MINUTES; THEN FLAKE THE FISH WITH A FORK.
  4. PLACE TORTILLAS ON THE GRILL OR GRILL PAN AND HEAT FOR 20 SECONDS. DIVIDE THE FISH AMONG THE TORTILLAS AND GARNISH WITH ANY OR ALL OF THE FOLLOWING GARNISHES: CHOPPED CILANTRO, SALT, BLACK PEPPER, HOT SAUCE, SOUR CREAM OR THINLY SLICED RED ONION.
 
 
 
 
 
 
 
 
 
 
 
 
 
 


We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!

Follow Us on Social: