Spicy Chili-Chicken Rice

Spicy Chili-Chicken Rice

by | Jul 23, 2014 | Recipes

Spicy Chili-Chicken Rice

Prep time:  
Cook time:  
Total time:  
 
Serves: 6
 
Leftover chicken or turkey bakes together with rice, corn, tomato sauce and cheese and is served over shredded lettuce with a variety of colorful and crunchy toppings. Check out this recipe from Del Monte: Spicy Chili-Chicken Rice Recipe
Ingredients
  • 1 TBSP. BUTTER
  • 1 MEDIUM ONION, CHOPPED
  • 1 FRESH SERRANO CHILI, SEEDED AND FINELY CHOPPED
  • 3 CUPS COOKED BROWN OR WHITE RICE
  • 1½ CUPS COOKED CHICKEN BREAST [OR COOKED TURKEY BREAST], CHOPPED
  • 1 CAN (15.25OZ.) DEL MONTE® FIESTA® CORN, DRAINED
  • 2 CANS (8OZ.EA.) DEL MONTE® TOMATO SAUCE
  • 2 TSPS. CHILI POWDER
  • ¼ TSP. CAYENNE PEPPER
  • ½ CUP SHREDDED MONTEREY JACK CHEESE [OR CHEDDAR CHEESE]
  • 6 CUPS SHREDDED ICEBERG LETTUCE
  • 1 GREEN BELL PEPPER, CHOPPED
  • 1 AVOCADO, CHOPPED
  • ⅔ CUP BITE-SIZED STRIPS JICAMA
  • LIME WEDGES, OPTIONAL
  • DEL MONTE® WHOLE KERNEL FIESTA CORN® WITH RED & GREEN PEPPERS
 
Instructions
  1. PREHEAT OVEN TO 350°F. MELT BUTTER IN A LARGE SKILLET OVER MEDIUM HEAT. ADD ONION AND CHILI PEPPER. COOK AND STIR 4 TO 5 MINUTES OR UNTIL TENDER.
  2. COMBINE ONION MIXTURE, RICE, CHICKEN, CORN, TOMATO SAUCE, CHILI POWDER AND CAYENNE PEPPER IN A LARGE BOWL.
  3. TRANSFER TO A GREASED 2-QT. BAKING DISH. COVER AND BAKE 40 MINUTES. SPRINKLE WITH CHEESE. BAKE, UNCOVERED, 5 MINUTES MORE OR UNTIL CHEESE IS MELTED. LET STAND 10 MINUTES BEFORE SERVING.
  4. SERVE RICE MIXTURE OVER LETTUCE WITH BELL PEPPER, AVOCADO, JICAMA AND LIME WEDGES, IF DESIRED.
 
 
 
 
 
 
 
 
 
 
 


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