Caprese Tossed Salad

Caprese Tossed Salad

by | Jul 17, 2014 | Recipes

Caprese Tossed Salad

Prep time:  
Total time:  
 
Serves: 6
 
Here’s a budget stretching recipe from Redpack (only $1.28 per serving) that’s also low fat and vegetarian. Caprese Tossed Salad
Ingredients
  • 1 (28 OUNCE) CAN REDPACK® DICED TOMATOES IN JUICE, DRAINED
  • 1 POUND FRESH MOZZARELLA CHEESE, CUT INTO ½ INCH CUBES
  • 4 CUPS FRESH SPINACH, PACK LEAVES AND COARSELY CHOP
  • 1½ TEASPOONS KOSHER SALT
  • ½ RED ONION, SLICED THIN
  • ½ CUP CHOPPED FRESH BASIL
  • ½ CUP BALSAMIC VINAIGRETTE
 
Instructions
  1. IN A LARGE SERVING BOWL, TOSS TOGETHER REDPACK® DICED TOMATOES IN JUICE, CHEESE, SPINACH AND SALT.
  2. IN A SMALL BOWL, WHISK TOGETHER OIL AND VINEGAR. POUR OVER SALAD AND TOSS WELL. SPRINKLE THE OREGANO OVER THE TOP AND TOSS AGAIN.


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