When you shop local, you support the local community, reduce your carbon footprint, and get higher-quality products. From transportation woes to budgetary advantages, here’s why USA tomato products reign supreme.
Did you know you vote with your food dollars? Every time you visit a grocery store or order food at a restaurant, you have the opportunity to voice which products and companies you want to support. From organic offerings to budget-friendly prices, your purchases speak for themselves and will ultimately help determine if the quality of products will improve or not.
This doesn’t just stop here–it also extends to the product’s country of origin. Where your food comes from has a major impact on the quality of food, the local economy, and farmers who grow it. When you shop local, you can positively impact the environment and even your wallet.
Here’s why you should consider prioritizing USA grown tomato-based products, and how your purchases can make a difference.
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Sustainable food doesn’t just come from packaging–it also stems from transportation costs and where the product was originally grown.
For instance, tomatoes grown overseas have to be transported to America, which incurs overseas transport, more fossil fuel usage, and ultimately a larger carbon footprint. Compare that to tomato products grown in the USA: you get to save on transportation costs, lower your carbon footprint, and still get the same quality compared to those grown anywhere in the world. It’s a win-win situation! Plus, you know food safety, worker safety and regulations in the USA are very different from other countries that are not taking care of their land or their workers. You can dig deeper into this here.
Don’t fall prey to marketing hypes
Have you heard someone say that they need to pay more for Italian tomatoes because they are more exotic? Don’t fall prey to this train of thought! USA grown tomatoes are just as high of quality as those from Italy, and may even be better, especially considering that the economical and environmental benefits are much higher.
Fun fact: Did you know that USA grown tomatoes have won numerous blind taste tests against those from Italy? Check out this video to see how tomatoes from America stack up against Italian ones!
How can you shop local?
You can shop local by supporting those who grow your food. After all, the best way to thank a farmer is to buy from them! They work incredibly hard every day to bring you the highest quality canned tomato products. Plus, farmers give their best effort to preserve the soil and keep their manufacturing as climate friendly as possible.
When you make your choice at the grocery store, you essentially decide who you will support: Either American farms and the communities they support, or foreign countries where you don’t know about their oversight, food safety, worker and health regulations, and often an inferior product.
Keeping it local is the way to go. Supporting our USA farmers has the potential to reduce the carbon footprint associated with transporting the product into the United States. This may seem small but the more times we make the choice to keep our purchases local, the better the effects will be on the environment down the road. By doing this, you will also be pouring back into your community and supporting local initiatives to reduce waste and protect the environment. So the next time you are craving a dish that requires canned tomatoes, shop local!
Check out these other articles on why USA-grown tomatoes reign supreme:
Where our food comes from has a huge impact, not only on the quality of the food we eat, but on our local economy and the farmers who grow our food. Learn more about why buying USA-grown tomato products matters with this informative blog.
Every visit to the grocery store or a restaurant is a chance for you to voice which products and companies you want to support. We vote with our food dollars. Do you want organic, less sugar, more flavors or lower prices? Your votes are tabulated through your purchases and ultimately your options/quality of products will improve. What about the country of origin? Why should this matter to a busy shopper who is just trying to put food on the table? Because where our food comes from has a huge impact, not only on the quality of the food we eat, but on our local economy and the farmers who grow our food.
Know what you’re getting!
In a recent documentary “Empire of ‘Red Gold” the filmmaker set out to learn about the tomato products industry globally. He went to China, Italy, and California, the three largest growers of processed tomatoes. In China, he found pollution, terrible worker conditions, fraud and corruption with surprisingly similar issues in Italy. In fact, the legitimacy of so-called “San Marzano” tomato products exported to the U.S. has been often questioned. The issue is more well known regarding imported Olive Oil but is very similar. This has even been called out by the Italians themselves, who have been quoted as saying that as much as 95% of the “San Marzano” tomatoes being imported to America are not actually from the San Marzano Region at all. Questions abound about what is being added and where the tomatoes really come from. Indeed, in the documentary Empire of RedGold, they found Chinese canned tomatoes being shipped to Italy and then being relabeled as Italian. When you buy American-grown canned tomatoes and tomato products, you can be confident that standards of sustainability, worker justice, safety, and over-all proud production practices are followed.
Surveys show that more than half of Americans consider sustainability when making food purchases. So, as we continue to learn more about the importance of sustainability and the global environmental footprint associated with our food choices, it emphasizes the urgency of purchasing foods that are produced locally, rather than those grown on the opposite side of the globe. Foods that are produced far away and are transported long distances produce a higher carbon footprint, which impacts climate change. Just think of how much fossil fuel it requires to ship tomato products from Italy or China, compared to simply purchasing products that are grown in the United States. Indeed, the sunny climate and rich soil in many parts of America are well suited for producing tomatoes, which is why they may be grown in family-owned farms with lower agricultural inputs than many other locations. It’s greener to purchase USA-grown tomatoes than fancy imported tomatoes, not to mention it’s better for your pocketbook.
Local Impact with USA-Grown Tomato Products:
So, now you know how to read beyond marketing myths, actual taste differences, and global impact. But keep in mind what really matters the most: USA farmers. Right now the farmers that grow our food are struggling with global trade wars, tariffs, and increased costs up and down the supply chain. The people who get hit the hardest are the thousands of family farms and the workers that they employ, and the local economies built around agriculture that struggle to make a living feeding America. When you make your choice at the grocery store, you essentially decide who you will support: Either American farms and the communities they support, or foreign countries with questionable oversight, food safety, worker and health regulations, and often an inferior product.
When you buy USA-grown tomato products, this is who you’re supporting:
So when you’re making decisions for your family, going out to eat or picking out which canned tomato to buy, or ready to use marinara sauces on the retail shelf, frozen pizzas, lasagna in the freezer section, ketchup, salsa, etc remember the American families that are growing this food and decide who you want to support. Do the right thing! Buy local, delicious, USA-grown tomato products.
We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!
You don’t need to buy canned tomatoes, fresh tomatoes, or food for that matter from outside the U.S. for better quality in taste and nutrition. Eating U.S. grown canned tomatoes and tomato products can help protect the environment, support local farmers, and you’ll still benefit from high quality taste and nutrition because USA grown tomatoes are the best tomatoes in the world!
Tomatoes are a nutrient-dense food and one of the healthiest fruits on the planet, packed with a variety of nutrients such as vitamin C, potassium, fiber, and antioxidants like lycopene. Lycopene is a powerful nutrient that has been shown in research to help decrease risk of chronic diseases, such as cancer and cardiovascular disease. When tomatoes are heated, the body actually absorbs lycopene more, becoming more bioavailable compared to eating tomatoes that have not been heated. This is because the cell walls of lycopene are broken down further when tomatoes are heated, making it easier for our bodies to absorb and transport it. All canned tomatoes are cooked, making them a great choice for maximizing lycopene and nutrition overall.
However, you don’t need to purchase canned tomatoes and tomato products coming from outside the U.S. to obtain these benefits. In fact, eating U.S. grown tomato products will provide not only health benefits for yourself but be good for the environment too. Buying tomato products made outside the U.S. must travel a longer distance to get to you, meaning more transport costs, more pollution, all adding to the climate change problem and affecting the environment. The greater the distance food travels, the more energy the transportation consumes and the more CO2 it will release. These emissions have a significant impact on air quality and contribute to global warming. Transporting by air generates 50 times more CO2 than any other type of transport, making it the worst mode of transport, followed by road. Although sea shipping may be at the bottom of the list, sea shipping is slow, and in our increasing demand for food, food is increasingly being shipped by faster and more polluting means.
Rest assured there is something we all can do to help reduce food miles and help the environment, and that is simply purchasing canned tomatoes and tomato products grown on U.S. soil. Doing this will help reduce international food transport, greenhouse gasses emitted, improve our carbon footprint, save us money, support local farmers, benefit from high-quality tomatoes and nutrition, and overall help protect our planet. Consuming USA tomato products taste better and will not have traveled far, therefore no additional energy will have been used to transport them-imagine all the fossil fuel that could be saved! The benefits of purchasing American-grown canned tomatoes and tomato products are having the peace of mind knowing what you are getting with each product, consuming high-quality tomatoes, and the positive impact you are creating at a local and global level. In the documentary called “Empire of Red Gold” the filmmaker not only found fraud, pollution, and terrible worker conditions in China and Italy tomato processing centers, but also found Chinese canned tomatoes being shipped to Italy and being relabeled as Italian. Unlike China and Italy, U.S. grown tomato products follow standards of sustainability, worker justice, and safety. USA farmers need our support as they are struggling with global trade wars, tariffs, and increased costs up and down the supply chain. Therefore, choosing local tomato products also supports our local farmers and communities.
So, the next time you find yourself at the grocery store deciding on different canned tomatoes or any other type of tomato products like salsa, ketchup, marinara sauces, etc. remember the positive impact you can make and the American farmers you can help support by simply purchasing delicious local American-grown tomatoes.
Fatima De Haro is an RD2BE from Bakersfield, California. She received her B.S. from the University of California, Davis and will start her coordinated program in dietetics this upcoming fall through the University of Vermont where she will receive her M.S. in Dietetics and complete the dietetic internship. She is passionate about living a healthy lifestyle and believes that by incorporating nutrient-dense foods and being physically active, we can help prevent, control, and cure certain illnesses. In her spare time she enjoys being with family and friends, as well as hiking, trying new food, and cooking. Her goal is to become a clinical registered dietitian.