Spotlight On: Canned Tomatoes

This Spotlight On documentary for PBS explores the truth about canned and jarred tomatoes. Interviews include chefs, a registered dietitian, and a fourth-generation tomato grower. Often people think that fresh is always best, but the truth is that the increased health benefits of tomato products and the harvest/canning process that captures them within hours, in season at their flavor and nutrition peak all lead to them being the best choice for the majority of the year. That’s how we can enjoy the flavor of summer all year long